Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, upma. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Upma is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Upma is something that I have loved my whole life.
The UPMA gives you opportunities to expand your knowledge, both personally and professionally. Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in Kerala, Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtrian, Odia and Sri Lankan Tamil breakfast, cooked as a thick porridge from dry-roasted semolina or coarse rice flour. Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or semolina that has been dry-roasted. Its extremely versatile, so don't be afraid to experiment with ingredients and flavors.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook upma using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Upma:
- Prepare 1 tsp Avalu/mustard seeds
- Prepare 1 small glass upma rava
- Take 2.5 glasses water
- Get 1 Onion
- Prepare 1 Tomato
- Prepare 1 Mirchi/green chillies
- Take handful Peanuts
- Prepare few Karivepaku/curry leaves
- Make ready 2 tsp oil
Upmais a thick and dense savory porridge usually made using dry roasted semolina (rava or suji). Upma is a traditional South Indian breakfast dish made by simmering roasted semolina in spiced boiling water. The term UPMA is derived from various South Indian words like uppumavu, upittu, uppindi. Upma is a flavorful South Indian breakfast dish made from rava or cream of wheat.
Instructions to make Upma:
- Cut & ready the ingredients
- 2 spoons oil on pan, with high flame
- Add all ingredients execpt tomato mirchi in pan. Let it fry
- Take 1 small glass upma rava
- Add tomato & mirchi
- Add 2.5 small glasses of water. Let it boil on high flame
- Reduce flame and add upma rava into pan & stir thoroughly on high flame
- Keep a plate on it, and let it cook on low flame for 10-15 mins.
- Before last 5 mins, open the plate and stir upma except for the bottom layer
- After switching off stove, keep the pan intact for 5 mins to let it settle (for maadu)
The term UPMA is derived from various South Indian words like uppumavu, upittu, uppindi. Upma is a flavorful South Indian breakfast dish made from rava or cream of wheat. This traditional dish involves cooking roasted rava in water that has been flavored by ghee (or oil), cashews, urad dal (lentils), chana dal (husked chickpeas), onion, ginger and additional herbs and spices. Sugar can be added for a mildly sweet and savory dish. Upma is one of the healthiest Indian breakfasts as it uses very little oil, this particular recipe is ideal for those trying to sneak in maximum protein in their diet.
So that is going to wrap this up for this special food upma recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
