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Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, sorakai kofta/ vegetarian kofta curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sorakai kofta/ vegetarian Kofta curry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Sorakai kofta/ vegetarian Kofta curry is something that I’ve loved my entire life. They’re fine and they look wonderful.

Kofta curry — a saucy dish of gently spiced meatballs — is often made with meat. But this one, based on my grandfather's, swaps in a mash of beans. Bound with bread crumbs and seasoned with ginger,. My mother-in-law is Indian and let me in on a secret: The vegetable balls from IKEA® make for a great and ridiculously easy vegetarian kofta curry.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sorakai kofta/ vegetarian kofta curry using 22 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sorakai kofta/ vegetarian Kofta curry:

1. Take 1 sorakai/bottle guard
2. Get 1 onion
3. Prepare 2 tomatoes
4. Make ready 2 tbsp oil
5. Get 1/2 TSP turmeric
6. Make ready 3 tbsp besan/gram flour
7. Take 8 cashew nuts
8. Get 1/2 inch ginger
9. Prepare 4 garlic cloves
10. Take 1 tsp Avalu/mustard seeds
11. Prepare 2 lavangalu/cloves
12. Make ready 1 elaichi/cardamom
13. Take 1/2 inch dalchina chakka/cinnamon bark
14. Get As per taste salt
15. Take 1 1/2 tsp chilli powder
16. Prepare 1/2 tbsp Dhaniya powder/coriander seed powder
17. Make ready 20 grams Coriander
18. Prepare 2 green chillies
19. Make ready 1 tsp shah jeera/cumin
20. Get 2 tsps musk melon seeds
21. Make ready 1/2 TSP Garam masala
22. Take 1 bay leaf

The curry has small vegetable balls known as Kofta's that are usually fried before adding it to the spicy gravy. Place the veggie kofta on the curry. Garnish with some chopped coriander leaves, grated cheese and cream. Serve mix vegetable kofta curry with chapatis, naan or jeera rice or plain paratha.

Instructions to make Sorakai kofta/ vegetarian Kofta curry:

1. De-seed the bottle guard and grate it. Add 1/2 TSP salt.
2. Squeeze it and separate the bottle guard. Keep the broth.
3. Take besan and mix it.
4. Heat oil in a kadai.
5. Pat the mixture into cup shapes. Insert half a cashew nut into the center. Pat it into a ball.
6. Deep fry the balls until they are golden.
7. Remove oil from kadai until there is 2 tbsps left. Add elaichi, dalchina chakka, Shah jeera bay leaf. Add chopped onions. Cook for 5 minutes. Add ginger- garlic paste.
8. Add tomatoes. Cook for 10 minutes.
9. Add turmeric, chilli powder, salt. Mix. Add the bottle guard broth. Add half a glass of water. Cook for 2 minutes. Add the fried bottle guard balls. Cook for 10 minutes.
10. Take 4 cashew nuts, 2 tbsps musk melon seeds. Add 1/2 cup water. Crush it in a mixer. Add it to the curry. Cook for 2 minutes.
11. Add coriander and garam masala. Cook for 2 minutes.

Garnish with some chopped coriander leaves, grated cheese and cream. Serve mix vegetable kofta curry with chapatis, naan or jeera rice or plain paratha. Vegetable Kofta Curry is an exotic Indian gravy dish that comprises of two parts Kofta and the curry. The Kofta's which are basically balls made out of minced veggies and spices that are deep/shallow fried and then added to a tangy, creamy and spicy onion tomato base curry. Vegan kofta curry recipe is a delightful accompaniment to Roti or Rice.

So that’s going to wrap it up for this exceptional food sorakai kofta/ vegetarian kofta curry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!