Gavar ki sabji (cluster beans)
Gavar ki sabji (cluster beans)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, gavar ki sabji (cluster beans). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gavar ki sabji (cluster beans) is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Gavar ki sabji (cluster beans) is something which I have loved my whole life. They are fine and they look fantastic.

Then take each bean and discard the top and bottom ends. Then club some beans together and chop them in small pieces. Clubbing the beans and chopping them makes this task go easier and faster. Gawar ki sabzi or cluster beans recipe - side dish that goes perfect with roti or phulka.

To get started with this recipe, we must prepare a few components. You can cook gavar ki sabji (cluster beans) using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Gavar ki sabji (cluster beans):
  1. Take 3-4 garlic chopped
  2. Prepare 3-4 green chilli
  3. Make ready 5-6 curry leaves
  4. Make ready 1 tsp jeera / cumin
  5. Get 1 tsp turmeric powder
  6. Make ready 1 tsp garam masala
  7. Take 1 tsp coriander powder
  8. Make ready according to ur taste salt
  9. Make ready leaves some coriander
  10. Make ready 1 tsp oil
  11. Make ready 1/2 cup water

The addition of ajwain and combining it along with tomatoes and simple spices makes this dish stand out. cluster beans curry , gawar phali ki sabzi, gavar phali ki sabzi, cluster beans, how to make cluster beans, #shorts #shortvideo #youtubeshorts Thanks for wat. Gavar ki sabzi Gavar fali, gavar or cluster beans has low glycemic index and high in fibre content. Crunchy and with a hint of bitter sweet in taste this forms a very delicious vegetable sides to be served with dal and rice or flatbreads. It forms a balanced meal when cooked with potatoes and served with any carbohydrate.

Steps to make Gavar ki sabji (cluster beans):
  1. Take a cooker add 1 tsp oil.
  2. After that add some jeera, curry leaves, garam masala, coriander powder and gavar fali
  3. Add 1/2 cup water in that and close the lid and after 2 whistle switch off your gas and your gavar sabzi is ready. You can serve with chapati.

Crunchy and with a hint of bitter sweet in taste this forms a very delicious vegetable sides to be served with dal and rice or flatbreads. It forms a balanced meal when cooked with potatoes and served with any carbohydrate. This simple and healthy cluster beans curry is known as Gawar ki sabzi in hindi Guvar nu Shaak in Gujarati and Gawar ki phalli ki Sabzi in Hindi. Its preparation varies a bit in different parts of India (e.g Gujarati style, Rajasthani style, Andhra style, Maharashtrian style, etc). Guar Nu Shaak/Cluster Beans Fry/Gavar Ki Subji.

So that is going to wrap it up for this exceptional food gavar ki sabji (cluster beans) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!