Capsicum curry
Capsicum curry

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, capsicum curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Capsicum curry is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Capsicum curry is something that I have loved my whole life. They’re nice and they look wonderful.

How to make capsicum curry Heat the same pan with oil. Then add cumin, cardamom and bay leaf or curry leaves. When the cumin begins to sizzle, add capsicum and onions (cubed and layers separated). Capsicum Curry is a North Indian recipe and it is an ideal side dish recipe to serve with steamed rice, naan or chapatti.

To begin with this recipe, we must first prepare a few ingredients. You can have capsicum curry using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Capsicum curry:
  1. Make ready 6 Capsicums
  2. Take 1 onion
  3. Make ready 3 tbsp oil
  4. Make ready 1/2 inch ginger
  5. Get 3-4 garlic cloves
  6. Prepare 2 Red chillies
  7. Take 1/2 cup roasted bengal gram/putnala pappu
  8. Take 1 tbsp Minapa pappu/black gram
  9. Prepare 1 tbsp shanaga pappu /bengal gram
  10. Get 1 tsp Jeera/cumin
  11. Prepare 1 tsp Avalu/mustard seeds
  12. Take As per taste Salt
  13. Make ready 2 tsp Chilli powder
  14. Take 1 tsp Garam masala
  15. Take 1/2 tsp Turmeric powder
  16. Prepare leaves As needed- Coriander
  17. Take 2 stems curry leaves

This curry is very easy to make. Also it is flavorful and healthy. This capsicum masala is a delicious Hyderabadi style curry made with capsicum or bell peppers. A good side gravy dish with chapatis or parathas.

Instructions to make Capsicum curry:
  1. Cut the Capsicums into equal pieces. Dice onions.
  2. Heat oil.
  3. Cook capsicum, onions.
  4. Add black gram, bengal gram, red chillies, cumin, mustard seeds, curry leaves.
  5. Add salt. Cook for 5 minutes on sim until the water evaporates and oil comes out. Stir occasionally.
  6. Make ginger-garlic paste and add it.
  7. Blend roasted bengal gram.
  8. Add turmeric and mix after it's cooked.
  9. Add chilli powder and cook for 2-3 minutes.
  10. Add roasted bengal gram mixture. Cook for 2 minutes.
  11. Taste. Add garam masala, coriander. Cook for 2 minutes.

This capsicum masala is a delicious Hyderabadi style curry made with capsicum or bell peppers. A good side gravy dish with chapatis or parathas. In this capsicum masala curry recipe, roasted sesame and roasted peanuts provide a delightful and palatable experience to taste buds. Follow this easy Indian curry recipe and indulge in delicately spicy yet delicious capsicum sabzi. Capsicum Masala Curry Video firstly, do not overcook capsicum as they turn mushy. also, adjust the amount of water to the desired consistency. additionally, add different coloured capsicum to make it look attractive. finally, capsicum masala curry recipe tastes great when prepared spicy.

So that’s going to wrap this up for this exceptional food capsicum curry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!