Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, tomato kanda avalakki(poha). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Tomato Kanda Avalakki(Poha) is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Tomato Kanda Avalakki(Poha) is something which I have loved my entire life.
Tomato Poha Recipe - a quick, spicy, tangy and an easy to make dish … that's a perfect option to serve any time of the day. Pair it up with some raita. a bowl of hot steaming Tomato avalakki is all gone. That's how flavorful and delicious it is. Tomato poha / Thakkali aval is an easy, instant Indian breakfast cum dinner recipe.
To begin with this recipe, we have to first prepare a few ingredients. You can have tomato kanda avalakki(poha) using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Tomato Kanda Avalakki(Poha):
- Get 1 cup Avalakki (poha)
- Make ready 1 onion
- Take 1 tomato
- Take 1/2 TBS lemon juice
- Prepare 1 tbs ground nuts
- Get 1 tbs phutana
- Prepare 1/4 tsp cummin seeds
- Take 1/4 tsp mustard seeds
- Prepare 2 tbs oil
- Prepare 6-7 curry leaves
- Make ready 3-4 green chillies
- Make ready 1/4 tsp turmeric Powder
- Prepare to taste Salt
- Prepare 1/4 tsp sugar
- Make ready as needed Coriander leaves
- Prepare 1 tbs phutana powdee
It is made with flattened rice or beaten rice. There are various versions of Poha and most popular are Kande Pohe and Batata Pohe. Wash thoroughly and drain the water completely. Heat oil in a pan, fry peanuts and keep it aside then add mustard seeds, after it splutters, add chana dal/urad dal,hing,turmeric and stir fry.
Instructions to make Tomato Kanda Avalakki(Poha):
- Wash and soak poha
- In a kadai heat oil add ground nuts fry it
- Add cummin, mustard seeds, phutana
- Add onion and curry leaves
- Cook for 1mins
- Add tomato
- Add turmeric, salt sugar phutana Powder and mix
- Add coriander leaves
- Finally add lemon juice
- Now add poha and mix
Wash thoroughly and drain the water completely. Heat oil in a pan, fry peanuts and keep it aside then add mustard seeds, after it splutters, add chana dal/urad dal,hing,turmeric and stir fry. Add green chillies or bhath pwd,curry leaves. Add chopped tomatoes fry it for a while. Kanda Poha is a famous Maharashtrian style breakfast recipe.
So that’s going to wrap it up with this exceptional food tomato kanda avalakki(poha) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!