Egg curry
Egg curry

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, egg curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Egg curry is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Egg curry is something which I have loved my entire life. They’re nice and they look fantastic.

Stir in garlic and ginger paste. Egg curry is a popular side dish made with boiled eggs cooked in onion tomato gravy. This punjabi style egg curry is flavorful, delicious and goes well with roti, naan, paratha or rice. Pin Recipe Print Recipe For best results follow the step-by-step photos above the recipe card Egg curry is one of the most common and popular Indian curry recipes.

To begin with this particular recipe, we have to prepare a few components. You can cook egg curry using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Egg curry:
  1. Make ready 4 eggs
  2. Get 2 onions
  3. Prepare 150 gram Tamarind
  4. Take 1 tsp Jeera/cumin seeds
  5. Prepare 1 tsp Avalu/Mustard Seeds
  6. Make ready 2 Red chillies
  7. Make ready leaves As needed- Coriander
  8. Make ready 2 tsp Salt
  9. Take 2 tsp Chilli powder
  10. Take 1 tsp Methi powder/Fenugreek
  11. Make ready 1/2 TSP Turmeric powder
  12. Take 2 stems of Curry leaves
  13. Take 30 gram Jaggery
  14. Take 20 gram Ginger
  15. Get 2 Garlic cloves
  16. Make ready 1 tsp Garam masala

It is a succulent curry of boiled eggs, spruced up with a pungent paste of tomatoes, onions etc., and a splash of spice powders and spice-mixes like the Kitchen King masala. Mildly spicy and absolutely mouth-watering, this curry is sure to appeal to all egg-lovers. You can enjoy it with roti or with steamed rice. Indian Egg Curry Boiled eggs cooked in a rich onion and tomato gravy makes a great recipe.

Instructions to make Egg curry:
  1. Boil 4 eggs
  2. Cut 2 onions.
  3. Make ginger-garlic paste
  4. Heat oil in kadai, add jeera, mustard seeds, red chillis. Let them cook for 2 minutes.
  5. Add onions. Add ginger-garlic paste. Add salt. Cook for 5 minutes.
  6. Add tamarind juice. Add jaggery. Let it cook for 5 minutes. Taste it.
  7. Add eggs, chilli powder, dhaniya powder, turmeric. Cook for 2 minutes.
  8. Add garam masala, coriander. Cook for 2 minutes.

You can enjoy it with roti or with steamed rice. Indian Egg Curry Boiled eggs cooked in a rich onion and tomato gravy makes a great recipe. Also known as anda curry, this is a popular Indian dish served at home, restaurants and by street vendors. Adjust seasoning, add curry leaves and pour in the thick coconut milk. Stir a few times, without letting it come to a boil and switch off the flame.

So that’s going to wrap this up for this exceptional food egg curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!