Tomato kanda Avalakki (poha)
Tomato kanda Avalakki (poha)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, tomato kanda avalakki (poha). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tomato kanda Avalakki (poha) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Tomato kanda Avalakki (poha) is something that I’ve loved my entire life.

Tomato Poha Recipe - a quick, spicy, tangy and an easy to make dish … that's a perfect option to serve any time of the day. Pair it up with some raita. a bowl of hot steaming Tomato avalakki is all gone. That's how flavorful and delicious it is. Tomato poha / Thakkali aval is an easy, instant Indian breakfast cum dinner recipe.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tomato kanda avalakki (poha) using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tomato kanda Avalakki (poha):
  1. Make ready 1 cup Avalakki (poha)
  2. Prepare 1 onion
  3. Get 1 tomato
  4. Get 1/2 lemon juice
  5. Take Recipe of Tomato Gravy 👉Ingredients Tomatoes
  6. Take 1 TBS phutana
  7. Make ready 1/4 tea spoon cummin
  8. Make ready 1 onion
  9. Get 1/4 tea spoon mustard
  10. Prepare 2 TBS oil
  11. Get 6-7 curry leaves
  12. Take 3-4 green chilli
  13. Make ready 1/4 tea spoon turmeric powder
  14. Make ready to taste Salt
  15. Prepare Pinch sugar (optional)
  16. Get as needed Coriander leaves
  17. Prepare 1 tbsp Phutana powder

It is made with flattened rice or beaten rice. There are various versions of Poha and most popular are Kande Pohe and Batata Pohe. Wash thoroughly and drain the water completely. Heat oil in a pan, fry peanuts and keep it aside then add mustard seeds, after it splutters, add chana dal/urad dal,hing,turmeric and stir fry.

Instructions to make Tomato kanda Avalakki (poha):
  1. Wash and soak Avalakki. Once soak drain water, chop onion and chillies
  2. In a kadai heat oil, add ground nuts fry
  3. Add cumin seeds and mustard seeds
  4. Add phutana stir for seconds
  5. Add onion curry leaves and cook till onion turn into pink colour then add tomato and cook till soft
  6. Add chillies, turmeric Powder, salt, sugar,phutana powder, coriander leaves, lemon juice mix well
  7. Finally add Avalakki and mix.
  8. Serve with kahara and Tea.

Wash thoroughly and drain the water completely. Heat oil in a pan, fry peanuts and keep it aside then add mustard seeds, after it splutters, add chana dal/urad dal,hing,turmeric and stir fry. Add green chillies or bhath pwd,curry leaves. Add chopped tomatoes fry it for a while. Kanda Poha is a famous Maharashtrian style breakfast recipe.

So that is going to wrap it up for this special food tomato kanda avalakki (poha) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!