Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mushroom vegan noodle soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mushroom Vegan Noodle Soup is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Mushroom Vegan Noodle Soup is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have mushroom vegan noodle soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mushroom Vegan Noodle Soup:
- Take 1 liter stock of your choice
- Get 2 bundle of somen or any noodle
- Get MUSHROOMS OPTIONAL
- Get 1/2 cup shimeji mushrooms
- Make ready 1 cup oyster mushroom
- Get garnish optional
- Make ready 1/2 cup spring onions
- Prepare seasoning
- Get 1 dash pepper
Instructions to make Mushroom Vegan Noodle Soup:
- Bring stock to a boil and mushroom and some noodle simmer for 2 minute then add seasoning
- stir gently only once or twice ( over string will cause soup to be cloudy )
- Off heat add scallion and serve
So that is going to wrap this up for this exceptional food mushroom vegan noodle soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
