Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, avarebele(val) huli/curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Avarebele(val) Huli/Curry is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Avarebele(val) Huli/Curry is something that I have loved my whole life.
Lower the heat and add the ginger-garlic paste and cook until the paste turns golden brown and starts sticking to the pan. Heat oil in a pan and add mustard, when it starts popping add curry leaves. Now add the ground paste and water required for the sambar consistency and allow to boil. Method: Cook avrekaLu in pressure cooker with little water.
To begin with this recipe, we have to prepare a few ingredients. You can have avarebele(val) huli/curry using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Avarebele(val) Huli/Curry:
- Get 1/2 kg salt Avarebele cooked with -
- Take 2 tbsps Oil -
- Get 1/2 tsp Mustard seeds -
- Take 6 no Curry leaves -
- Take 1 no Onion chopped -
- Make ready to taste Salt
- Prepare 2 to 3 tsps chili powder Red -
- Get 1/4 tsp Turmeric powder -
- Take 2 to 3 tbsps Coriander powder -
- Prepare to taste Salt
- Make ready 1 cup coconut milk Thick -
- Get 1 tsp Lemon juice - (optional)
That's because the end result is all worth the effort. They are creamy and give the curry a very unique taste. Do try them once n i'm damn sure. you would love it. Avarekalu sambar or avarekalu basale soppu huli saru recipe explained with step by step pictures.
Instructions to make Avarebele(val) Huli/Curry:
- None
- 1/. In a kadai/sauce pan heat the oil, add the mustard seeds and when it starts to splutter, add the curry leaves and chopped onions and saute on medium heat until the onions turn light golden brown.
- 2/. Lower the heat and add the ginger-garlic paste and cook until the paste turns golden brown and starts sticking to the pan. At this point splash some water on to the pan so that the mixture does not burn.
- 3/. Now add the salt and the powders- red chili, coriander, turmeric. Stir fry for a second and add 1/2 cup of the cooked avarebele water or plain water and continue to cook on low flame until the gravy is reduced to a paste and there are little oil bubbles on top of it. (about 7 min).
- 4. Drain the avarebele and add it to the paste and stir fry for a min. Next add the coconut milk and cook for 5 min on medium heat. Remove from heat and add the lemon juice after cooling the huli/curry for 5 min(optional).
- 5/. Serve hot with plain rice or coconut milk rice, or pulkas.
Do try them once n i'm damn sure. you would love it. Avarekalu sambar or avarekalu basale soppu huli saru recipe explained with step by step pictures. Avreaklu sambar is prepared using fresh peeled avarekalu, malabar spinach, coconut and fresh ground masala. This is a very tasty and healthy sambar recipe. Avarekalu usli or avarekalu sundal is a Karnataka special avarekalu recipe (Hyacinth beans / field beans in Engligh, Mochai In Tamil, Lilva papdi in Hindi) that is served as an evening snack along with tea.
So that is going to wrap this up with this exceptional food avarebele(val) huli/curry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
