Onam Vibhavangal-Betroot Kitchadi
Onam Vibhavangal-Betroot Kitchadi

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, onam vibhavangal-betroot kitchadi. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Onam Vibhavangal-Betroot Kitchadi is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Onam Vibhavangal-Betroot Kitchadi is something which I have loved my whole life.

Heat oil in a pan and splutter one tsp of mustard seed. When they are dry and smells out,add the grated beet root. Saute well till the beetroot is semi cooked after adding a pinch of salt. Malayalees all around the world celebrate Onam with all pomp and passion.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have onam vibhavangal-betroot kitchadi using 10 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Onam Vibhavangal-Betroot Kitchadi:
  1. Prepare 1 cup Curd
  2. Make ready 1 cup Beetroot grated
  3. Get 2 tbsps onions sliced
  4. Take 1 tbsp ginger grated
  5. Get 2 tsps mustard seeds
  6. Prepare 3 nos Green chillies
  7. Take 3 sprigs curry leaves -.
  8. Make ready 1/2 cup coconut grated
  9. Take 2 tbsps oil
  10. Prepare to taste salt
Instructions to make Onam Vibhavangal-Betroot Kitchadi:
  1. Heat oil in a pan and splutter one tsp of mustard seed. Saute the onions,ginger,and curry leaves. When they are dry and smells out,add the grated beet root. Saute well till the beetroot is semi cooked after adding a pinch of salt. Now add the gravy prepared by grinding the coconut with the green chillies and little water.Stir for a few more minutes till the gravy also gets heated well. Now add one tsp of powdered mustard seed. Take out from fire and add this betroot preparation to the cu…

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