Poha or avalakki gojju
Poha or avalakki gojju

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, poha or avalakki gojju. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Gojju Avalakki also popularly known as Huli Avalakki is a Karnataka vegetarian breakfast dish this is prepared with beaten rice aka Poha or Atukulu. (Gojju = gravy and avalakki = beaten rice). Gojju Avalakkiis a tangy sweet dish made of Pohaand Tamarind. Avalakki (in Kannada) means Flattened rice or rice flakes which is also commonly known as poha in Hindi, atukuluin Telugu, aval in Tamil etc. Gojju Avalakkiis a delicacy from the Karnatakacuisine.

Poha or avalakki gojju is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Poha or avalakki gojju is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have poha or avalakki gojju using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Poha or avalakki gojju:
  1. Get 3 bowl thick poha
  2. Make ready 1 cup tamarind juice
  3. Take 1/4 cup dry coconut powder
  4. Make ready 2 tsp sambar powder
  5. Take to taste Salt
  6. Make ready Little turmeric powder
  7. Make ready 3 tsp jaggery powder
  8. Make ready 3 dry chillies
  9. Take 1/4 tsp hing or asafoetida
  10. Make ready 1/2 tsp jeera
  11. Take 1/2 tsp mustard
  12. Prepare 1/2 tsp urad dal
  13. Make ready 1/2 tsp bengal gram
  14. Make ready 5 _6 curry leaves
  15. Make ready 2 table spoon oil
  16. Take 2 tsp ground nuts
  17. Prepare 5 _6 cashew nuts

Gojju means gravy and Avalakki is poha/atukulu/ flaked rice. Its basically Poha in a sweet and spicy tamarind sauce. Very simple recipe but big on flavors. Gojju Avalakki is also called Huli Avalakki which means Sour Flaked Rice.

Steps to make Poha or avalakki gojju:
  1. Make powder of poha in mixer. Make tamarind juice and add jaggery powder, little salt and sambar powder and Keep it aside
  2. Take one pan and keep it on low flame. Heat oil and add Bengal gram, urad dal or black gram then mustard,jeera, hing, dry chillies, ground nuts, cashew nuts (optional), curry leaves salt, turmeric powder and dry coconut powder and saute well for two three minutes and off the gas stove.
  3. Mix all tadka to poha mixture and mix it well. Now it is ready to serve. Serve it with curd.(And garnish with fresh coriander leaves and coconut powder if you wish)

Very simple recipe but big on flavors. Gojju Avalakki is also called Huli Avalakki which means Sour Flaked Rice. Avalakki is called Poha in Hindi, Pohe in Marathi, Atukulu in Telugu. Avalakki/Poha is a famous breakfast dish in Karntaka and Maharashtra. One cannot forget to mention Kanda Poha of Maharashtra at this time.

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