Onam Vibhavangal-Olan
Onam Vibhavangal-Olan

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, onam vibhavangal-olan. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Onam Vibhavangal-Olan Olan is a specil dish which is not very spicy but really tasty,and an invitable part of onam lunch. We can cook olan pane with ash gourd or kumbalanga or add a few more vegetables to make it more thicker and nutritious. We can cook olan pane with ash gourd or kumbalanga or add a few more vegetables to make it more thicker and nutritious. I have tried adding a few vegetables with ash gourd and.

Onam Vibhavangal-Olan is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Onam Vibhavangal-Olan is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have onam vibhavangal-olan using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Onam Vibhavangal-Olan:
  1. Get 1 cup kidney beans d. (Van- payar)cooke
  2. Take 1/2 cup Ash gourd (kumbalanga)sliced to thin pieces-length one inch
  3. Make ready 1/2 cup pumpkin pieces
  4. Get 1/2 cup brinjal colocasia or (optional)
  5. Take 3 nos green chillies
  6. Take 3 sprigs curry leaves
  7. Prepare 1 cup coconut grated
  8. Get 2 tbsps coconut oil
  9. Make ready salt -to taste
Instructions to make Onam Vibhavangal-Olan:
  1. The vegetables cleaned and cut to uniform size of one inch length are cooked soft adding 2 cups of water, 3 green chillies and half tsp of salt.
  2. Crush the grated coconut adding one cup of water and extract the coconut milk. Add the coconut milk,curry leaves and the cooked kidney beans to the above cooked vegetables before taking out from the fire,stirring continuousy
  3. Take out from fire just before the coconut milk starts boiling.
  4. Add coconut oil and more salt if required.Delicious "OLAN' is ready
  5. Hint:Those who want to avoid coconut milk can add dairy milk or milk cream

So that’s going to wrap it up for this exceptional food onam vibhavangal-olan recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!