Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegan soup with corn cob. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Vegan Soup With Corn Cob is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Vegan Soup With Corn Cob is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have vegan soup with corn cob using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan Soup With Corn Cob:
- Make ready 1 large sweet corn
- Get 50 grams solomonseal (yu zhu)
- Take 50 grams lotus seeds
- Take 50 grams lily bulb
- Take 15 large red dates
- Make ready 2 liter water
- Make ready 1/3 small dried tangerine peel or orange skin
- Make ready 1 pinch salt
- Prepare 2 large candy dates
Instructions to make Vegan Soup With Corn Cob:
- put all ingredient into preasure cooker
- add 2 litter of water
- high preasure for 25 minute
- after natural release presure add a pinch of salt and simmer for 3 minute dont stir soup ,serve hot
So that is going to wrap it up with this special food vegan soup with corn cob recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
