Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan roasted tomato soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegan Roasted Tomato Soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Vegan Roasted Tomato Soup is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook vegan roasted tomato soup using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegan Roasted Tomato Soup:
- Take 8 tomatoes , Roma - halved
- Get Cloves - 3 cloves Garlic peeled
- Get 5 sprigs Thyme -
- Prepare 2 Bay leaves -
- Prepare 3 cups Vegetable Stock -
- Prepare 1/2 Onion , - roughly chopped
- Make ready 1 cup Coconut milk -
- Make ready 2 tsps Tomato paste -
- Prepare 1/2 tsp Lemon zest -
- Make ready basil Dried
- Take to taste Salt Pepper &
- Prepare Pinch paprika
- Make ready 3 tbsps + 2 tbsps extra virgin olive oil
Instructions to make Vegan Roasted Tomato Soup:
- Preheat the oven to 400F/ 200C
- Spread the tomatoes, garlic cloves, thyme, bay leaves in a single layer. Drizle with 3 tbsps of olive oil and sprinkle some salt and pepper. Roast until the garlic is well roasted and the tomatoes have carmelized. Should take about 30-40mins. Remove the thyme and bay leaves and set the tomatoes and garlic aside
- Heat 2 tbsps of olive oil and to it add the onions and saute until translucent. Add the roasted tomatoes and garlic and saute for one minute
- Next add the stock and bring it to a low boil and finally to a simmer
- You've got two options to puree; an immersion blender, or carefully transfer the soup in small batches to a blender and puree. Once its all pureed the soup should be creamy and smooth
- Return soup to a simmer, add the coconut milk, lemon zest, dried basil and the paprika. Add some salt and pepper if needed.The soup should have reached the desire thickened soup consistency, if it hasn't allow it to cook on a low boil for 15mins or so and that should do the trick
- Ladble it into bowls and garnish with a drizzle of olive oil if you would like and some fresh basil
- Serve immediately
So that’s going to wrap it up with this special food vegan roasted tomato soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
