Smokey vegan pea and potato soup
Smokey vegan pea and potato soup

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, smokey vegan pea and potato soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Smokey vegan pea and potato soup is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Smokey vegan pea and potato soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have smokey vegan pea and potato soup using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Smokey vegan pea and potato soup:
  1. Take 2 cups dry split peas
  2. Take 2 potatos peeled and diced
  3. Make ready 1 onion
  4. Make ready 1 tsp garlic, tumeric, paprika, salt and pepper
  5. Prepare 1 can coconut cream
  6. Take Water to cover everything
  7. Prepare Few drops liquid smoke
  8. Make ready 1 tsp yellow mustard seeds

After one hour, stir in the chopped carrots, the chopped potatoes, and the celery. This easy fall recipe makes a vegan soup that is smokey, flavorful, and full of delicious veggies! I had no clue what to name this, as usual, because it has ten million delicious things in it: smoked paprika, split peas, potatoes, bay leaves, carrots, onion, garlic, chard, oregano, AND MORE. A hearty and flavorful split pea soup packed with potatoes, carrots and protein and fiber packed green peas.

Instructions to make Smokey vegan pea and potato soup:
  1. In your pressure cooker or pot saute onions and spices till soft
  2. Bang everything else in the pot and bring to the boil
  3. Cover pressure cooker and turn heat down to simmer for about an hour-hour and a half
  4. Use an immersian blender and add more water if you want the soup thinner
  5. I topped mine with black truffle oil and crispy onions

I had no clue what to name this, as usual, because it has ten million delicious things in it: smoked paprika, split peas, potatoes, bay leaves, carrots, onion, garlic, chard, oregano, AND MORE. A hearty and flavorful split pea soup packed with potatoes, carrots and protein and fiber packed green peas. Mushy peas at Thanksgiving, smashed peas on crostini, frozen peas in a stir fry, and especially peas in soup. I'd attribute my love for peas to my Scottish heritage, but my sister is not a. This vegan potato soup will blow your mind.

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