Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, poha - avalakki upitu. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
This is a very basic avalakki oggarane or batata poha recipe. You could add or omit vegetables as per your choice. One more variation is making the avalakki oggarane with onion. It is a healthy and a filling breakfast dish, It is a popular and common snack.
Poha - Avalakki Upitu is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Poha - Avalakki Upitu is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook poha - avalakki upitu using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Poha - Avalakki Upitu:
- Make ready 1 cup Thick poha
- Prepare Oil for tempering
- Prepare 1 Onion
- Take 1/4 tsp Turmeric powder
- Prepare 4 Green chillies
- Take as needed Curry Leaves
- Get 1/4 cup Grated coconut
- Make ready as needed Chopped coriander leaves
They are gluten free, rich in fiber, vitamins and minerals. Poha is easily digestible and hence light on stomach. Instructions for making avalakki upkari: Heat oil in a kadai or deep frying pan and roast the groundnuts or peanuts. When ground nut starts crackling add in mustard seeds, urad dal and gram dal.
Steps to make Poha - Avalakki Upitu:
- Soak the thick poha in water for 10 minutes.
- Chop onion and cut green chillies. In a pan add oil for tempering and add curry leaves, onion and chillies. Saute till onions turn golden brown.
- Then add turmeric powder as per requirement. mix the soaked poha.
- Add chopped coriander leaves, grated coconut and mix properly. Squeeze lemon according to your taste.
- Serve hot and enjoy your breakfast.
Instructions for making avalakki upkari: Heat oil in a kadai or deep frying pan and roast the groundnuts or peanuts. When ground nut starts crackling add in mustard seeds, urad dal and gram dal. When mustard seeds splutters, add in slit green chili and curry leaves. Avalakki/Poha Uppittu Avalakki/ Poha/Aval / flattened rice is one of the healthy grain that you can use and prepare healthy dishes. The best thing is it can be cooked faster. or You just wash and add curd and eat.
So that is going to wrap this up for this special food poha - avalakki upitu recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
