Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, coconut chutney. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Heat the oil in a medium saucepan over medium heat. Stir in chili peppers, mustard seed, and cumin seeds. Cook until mustard seeds start to pop. Coconut chutney is a basic condiment made by blending fresh coconut, chilies, cumin, ginger & salt.
Coconut chutney is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Coconut chutney is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have coconut chutney using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coconut chutney:
- Prepare 1 cup fresh coconut
- Prepare 1/4 cup sattu/daliya(porridge)
- Prepare 3 green chillies
- Take 1/2 tsp salt
- Prepare For tempering
- Take 1 tsp oil
- Get 1/3 tbsp yellow moong dal
- Take 1/3 tsp mustard seeds
- Make ready 1/3 tsp cumin seeds
- Make ready 4-5 curry leaves
- Prepare 2 red chillies
Even garlic or ginger can be added. coconut chutney is made by grinding coconut, green chillies, ginger and chana dal with water to a fine paste. Then a tempering of mustard seeds, red chilli and curry leaves is added to the fine paste to make nariyal chutney. Blend to a smooth paste (You can make it creamy or grainy as per choice). Coconut chutney is a traditional South Indian chutney packed with the flavor and freshness of coconut.
Steps to make Coconut chutney:
- Mix coconut green chilli salt in mixer grinder.
- Grind well add little by little required water.
- Then heat oil add more the masters it's comment saves curry leaves red chilli when all crackle then add in chutney.
- Mix well and serve with idli dosa vada
Blend to a smooth paste (You can make it creamy or grainy as per choice). Coconut chutney is a traditional South Indian chutney packed with the flavor and freshness of coconut. The addition of fresh coriander leaves and green chili makes this chutney really unique. It is a fabulous gluten-free, and vegan-friendly Indian chutney recipe. In South Indian Cuisine, the coconut is abundantly used.
So that’s going to wrap it up with this exceptional food coconut chutney recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
