Bajra bhakri & avarekalu saagu
Bajra bhakri & avarekalu saagu

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bajra bhakri & avarekalu saagu. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bajra bhakri & avarekalu saagu is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Bajra bhakri & avarekalu saagu is something that I have loved my entire life.

Bajra roti also known as bajra bhakri is a gluten-free flatbread made from millet flour or bajra flour. Bajra Bhakri - Roasted on Tawa, On a heated tawa put bhakri on high flame. Be careful while putting the bhakri on tava dusted side should be at upper side. Bajri-Til Bhakri (Sesame Crusted Bajra flatbread) is a crusted flatbread with healthy sesame seeds in it.

To begin with this recipe, we have to prepare a few components. You can cook bajra bhakri & avarekalu saagu using 18 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Bajra bhakri & avarekalu saagu:
  1. Make ready 1 cup bajra flour
  2. Take 3/4 cup water
  3. Get to taste Salt
  4. Take 1 cup avarekalu
  5. Make ready 1 potato cubed
  6. Take 2 onions
  7. Make ready 1 tomato
  8. Prepare 4 cloves
  9. Get 1 inch cinnamon
  10. Make ready 2 cardamom pods
  11. Prepare 3-4 green chillies
  12. Prepare 1/2 cup coconut
  13. Get 1 tbsp fried gram
  14. Take 1 tbsp coriander seeds
  15. Take 1 tbsp cumin seeds
  16. Get leaves Curry
  17. Get leaves Coriander
  18. Take leaves Mint

Variations of bhakri are made in South Indian states using ragi flour and rice flour. The Bajra Bhakri is an Indian flatbread, it is tasty and healthy because of its high dietary fiber and other nutrients. This Bhakri is usually made with one of the millet flour. Bhakri is served with chutney, baingan bharta, all vegetables, thecha ( made from green chilies and peanuts ), pithale.

Steps to make Bajra bhakri & avarekalu saagu:
  1. For the bhakri, bring the water to boil with a pinch of salt
  2. Add the bajra flour and mix roughly with a spoon. Let it cool
  3. Once it's warm (not fully cooled) knead it with hands to make a smooth dough
  4. Add a tsp of oil and keep the dough covered for 15 minutes
  5. Post that make small balls and roll it thin using a parchment paper
  6. Dry roast on tava on medium flame. Brush with ghee or butter before serving.
  7. For the saagu. Grind coconut, spices, 1 onion, chillies and fried gram to a smooth paste
  8. In a pressure cooker heat oil or ghee
  9. Add cumin seeds and let it splutter. Add curry leaves and a pinch of hing
  10. Add one onion sliced and saute
  11. Add the potato and sautee
  12. Add tomato and fry till it is mushy
  13. Add the ground paste ans fry it well
  14. Add the avarekalu and enough water
  15. Add salt and check for spice level
  16. Pressure cook for 3 whistle
  17. Let the pressure release naturally
  18. Check for salt and spice before serving hot with bhakri

This Bhakri is usually made with one of the millet flour. Bhakri is served with chutney, baingan bharta, all vegetables, thecha ( made from green chilies and peanuts ), pithale. Bhakris are made primarily with hot water, and. Also known as Jowar roti, Jowar Bhakri, Gujarati Bhakri or Maharashtrian Bhakri, several versions of this bread are popular in India. This jowar bhakri is different from whole wheat bhakri.

So that’s going to wrap this up for this exceptional food bajra bhakri & avarekalu saagu recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!