Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bajra bhakri & avarekalu saagu. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bajra bhakri & avarekalu saagu is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Bajra bhakri & avarekalu saagu is something that I have loved my entire life.
Bajra roti also known as bajra bhakri is a gluten-free flatbread made from millet flour or bajra flour. Bajra Bhakri - Roasted on Tawa, On a heated tawa put bhakri on high flame. Be careful while putting the bhakri on tava dusted side should be at upper side. Bajri-Til Bhakri (Sesame Crusted Bajra flatbread) is a crusted flatbread with healthy sesame seeds in it.
To begin with this recipe, we have to prepare a few components. You can cook bajra bhakri & avarekalu saagu using 18 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Bajra bhakri & avarekalu saagu:
- Make ready 1 cup bajra flour
- Take 3/4 cup water
- Get to taste Salt
- Take 1 cup avarekalu
- Make ready 1 potato cubed
- Take 2 onions
- Make ready 1 tomato
- Prepare 4 cloves
- Get 1 inch cinnamon
- Make ready 2 cardamom pods
- Prepare 3-4 green chillies
- Prepare 1/2 cup coconut
- Get 1 tbsp fried gram
- Take 1 tbsp coriander seeds
- Take 1 tbsp cumin seeds
- Get leaves Curry
- Get leaves Coriander
- Take leaves Mint
Variations of bhakri are made in South Indian states using ragi flour and rice flour. The Bajra Bhakri is an Indian flatbread, it is tasty and healthy because of its high dietary fiber and other nutrients. This Bhakri is usually made with one of the millet flour. Bhakri is served with chutney, baingan bharta, all vegetables, thecha ( made from green chilies and peanuts ), pithale.
Steps to make Bajra bhakri & avarekalu saagu:
- For the bhakri, bring the water to boil with a pinch of salt
- Add the bajra flour and mix roughly with a spoon. Let it cool
- Once it's warm (not fully cooled) knead it with hands to make a smooth dough
- Add a tsp of oil and keep the dough covered for 15 minutes
- Post that make small balls and roll it thin using a parchment paper
- Dry roast on tava on medium flame. Brush with ghee or butter before serving.
- For the saagu. Grind coconut, spices, 1 onion, chillies and fried gram to a smooth paste
- In a pressure cooker heat oil or ghee
- Add cumin seeds and let it splutter. Add curry leaves and a pinch of hing
- Add one onion sliced and saute
- Add the potato and sautee
- Add tomato and fry till it is mushy
- Add the ground paste ans fry it well
- Add the avarekalu and enough water
- Add salt and check for spice level
- Pressure cook for 3 whistle
- Let the pressure release naturally
- Check for salt and spice before serving hot with bhakri
This Bhakri is usually made with one of the millet flour. Bhakri is served with chutney, baingan bharta, all vegetables, thecha ( made from green chilies and peanuts ), pithale. Bhakris are made primarily with hot water, and. Also known as Jowar roti, Jowar Bhakri, Gujarati Bhakri or Maharashtrian Bhakri, several versions of this bread are popular in India. This jowar bhakri is different from whole wheat bhakri.
So that’s going to wrap this up for this exceptional food bajra bhakri & avarekalu saagu recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!