Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, gai pad prik gaeng (pad prik king). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gai Pad Prik Gaeng (Pad Prik King) is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Gai Pad Prik Gaeng (Pad Prik King) is something that I’ve loved my entire life.
Gai pad prik gaeng (ไก่ผัดพริกแกง) is a Thai dish that includes chicken stir fried in curry paste with long beans and kaffir lime leaves. It's one of my personal go-to Thai dishes in Bangkok, and so I'm excited to share with you this quick and simple recipe that tastes so incredibly delicious. Gai Pad Prik Gaeng (Pad Prik King). Here is how you achieve it.
To get started with this particular recipe, we must first prepare a few components. You can have gai pad prik gaeng (pad prik king) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gai Pad Prik Gaeng (Pad Prik King):
- Get 1 pound chicken breast
- Get 1-2 pounds string beans
- Make ready 4 oz Thai red curry paste
- Prepare 2 tbsp peanut oil
- Get 1 tbsp fish sauce
- Make ready 1 tbsp mushroom soy sauce
- Prepare 4 cloves garlic
- Take 3-5 kaffir lime leaves (Thai basil is also super tasty)
- Make ready 3 finger pinch of sugar
Usually stir fried with chicken or beef and personally I love with beef because the pungent spicy red curry and green beans goes SO well with beef! Pad Prik Khing or Pad Prik King is one of the entrees that we can find in most of Thai restaurant. It's stir-fry green beans with the red chili paste and a choice of meat. It's a spicy dish, but yet has some sweet tastes in it.
Instructions to make Gai Pad Prik Gaeng (Pad Prik King):
- Cut chicken into bite sized cubes and season to taste.
- Set stove to low heat and add oil.
- Add in red curry paste. Let simmer 20-30 seconds.
- Increase stove heat to high. Add chicken, fish sauce, soy sauce, sugar, and garlic.
- When chicken is cooked, add green beans and kaffir leaves. Cook until beans are done.
- Serve with Jasmine rice and enjoy!
It's stir-fry green beans with the red chili paste and a choice of meat. It's a spicy dish, but yet has some sweet tastes in it. I love to eat my Pad Prik Khing with steamed rice. They are also mixed in with curry paste. I use it a lot in Thai Seafood Soup (Tom Yum Talay) and Thai Chicken Coconut Soup (Tom Kha Gai).
So that’s going to wrap it up for this exceptional food gai pad prik gaeng (pad prik king) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
