Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thai green curry fried rice (kao pad gang keaw waan). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
ข้าวผัดแกงเขียวหวาน (Khao Pad Kaeng Kiew Waan) is fried rice made with green curry spices, juicy chucks of chicken, and is loaded with rich and creamy flavor. Blend all the paste ingredients with very little water. Heat two tablespoons oil in a wok. Add chopped garlic, when pink add chopped spring onion, add salt to taste, two to two and a half tablespoons of green curry paste,, saute add coconut milk and cook till the gravy thickens slightly.
Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan) is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have thai green curry fried rice (kao pad gang keaw waan) using 20 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan):
- Take 10-12 green chillies (or as per taste)
- Take 15 basil leaves
- Make ready 2 teaspoons lemon zest (preferably green lime)
- Make ready 2 teaspoons chopped coriander roots
- Prepare 2 tablespoons chopped lemon grass(only the bottom part)
- Make ready 1 tablespoon chopped galangal (Thai ginger)
- Prepare 3 tablespoons chopped shallots (small onion)
- Prepare 2 tablespoons chopped garlic
- Prepare 1 teaspoon whole cumin
- Get 2 teaspoons whole coriander seeds
- Take to taste Salt
- Prepare 1 fourth teaspoon white pepper powder
- Take 1 cup cooked rice. Each grain should be separate
- Get 2 tablespoons oil
- Take 3 cloves garlic minced
- Prepare 2 bulbs spring onion whites
- Take 2-3 tablespoons coconut milk
- Make ready 1/2 green capsicum chopped
- Make ready 2 baby corn chopped
- Get 1 green tomato chopped
Thai food uses many of the same core ingredients as other South East Asian countries such as chilli, garlic, ginger, lemongrass, fish sauce, palm sugar, galangal. GANG KEAW WAAN (gf) (v) A famous Thai green curry cooked in coconut milk with aubergines, bamboo shoots, lime leaves, fresh chilli and sweet basil served with steamed rice. (A choice of chicken, beef or tofu (v)). Stir fried flat rice noodles with fresh chilli, long beans, bamboo shoots and sweet basil. (A choice of pork, beef, prawn. Thai Green Curry (Gang Keaw Waan) (V).
Instructions to make Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan):
- Blend all the paste ingredients with very little water.
- Heat two tablespoons oil in a wok. Add chopped garlic, when pink add chopped spring onion, add salt to taste, two to two and a half tablespoons of green curry paste,, saute add coconut milk and cook till the gravy thickens slightly. Now add chopped vegetables, saute for a minute, then add cooked rice. Give a quick stir on high flame. Serve hot garnished with spring onion greens and lemon slices.
Stir fried flat rice noodles with fresh chilli, long beans, bamboo shoots and sweet basil. (A choice of pork, beef, prawn. Thai Green Curry (Gang Keaw Waan) (V). Tofu in Sweet Chilli (V) … placeholder text. Thai Yellow Curry (Gang Yellow) (V) … placeholder text. See recipes for Gang masamon beef, Gang keaw wann nue or green curry beef. too.
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