My Coconut Yellow Curried Chicken & Mango 😘
My Coconut Yellow Curried Chicken & Mango 😘

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my coconut yellow curried chicken & mango 😘. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken, cashews, and spices are simmered in coconut milk for the WIN!! Add the coconut oil and onion to a skillet and cook just until the onion begins to soften. Add the diced chicken and cook until done. Add the garlic and spices, followed by the coconut milk and cashews.

My Coconut Yellow Curried Chicken & Mango 😘 is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. My Coconut Yellow Curried Chicken & Mango 😘 is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have my coconut yellow curried chicken & mango 😘 using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Coconut Yellow Curried Chicken & Mango 😘:
  1. Get 2 tsp Butter
  2. Prepare 1 medium Onion diced
  3. Take 1 tsp Ginger granuals
  4. Take 1/2 tsp Garlic Garlic
  5. Take 1/4 tsp chilli powder
  6. Make ready 50 g Yellow Curry Paste
  7. Take 2 Chicken Breasts cut into bitesize pieces
  8. Prepare 1 Tin Coconut Milk
  9. Make ready 1/2 Tsp Cumin
  10. Take 1 Chicken Dried Stock cube
  11. Make ready 3/4 of A Mango cut into cubes
  12. Make ready 1/4 Cup double cream
  13. Get Some fresh Corriander for dressing

Add the fresh minced ginger and garlic (fresh is best here, so it doesn't burn). Bloom the spices: The yellow curry paste, curry powder, and coriander are so flavorful. One Pan Thai Coconut Yellow Curry Chicken & Rice Incredibly flavorful yellow curry chicken and rice made in one pot with plenty of veggies and delicious flavors from coconut milk, ginger, garlic and turmeric. Sauté the onion and garlic until fragrant, cook the chicken until browned, then stir in potatoes and carrots.

Steps to make My Coconut Yellow Curried Chicken & Mango 😘:
  1. Melt the butter add the onions fry for 2 mins then add the Ginger, Garlic and Chilli
  2. Curry paste
  3. Take off the heat and add the mango stir then add 1/4 Cup Double cream. Return to the heat bring to the boil and serve.
  4. Fry on medium then add the Chicken and fry until coloured. Next add the curry paste and fry in.add the tin of coconut milk and stir then add the chicken stock cube stir in. Simmer for 20 minutes stirring occasionally.
  5. Add the cumin stir and simmer.
  6. Serve with Savoury rice and chips also Naan bread.

One Pan Thai Coconut Yellow Curry Chicken & Rice Incredibly flavorful yellow curry chicken and rice made in one pot with plenty of veggies and delicious flavors from coconut milk, ginger, garlic and turmeric. Sauté the onion and garlic until fragrant, cook the chicken until browned, then stir in potatoes and carrots. Sprinkle the seasonings over top and add the red curry past along with the yellow curry powder. COCONUT CURRY TIP: Toasting the seasonings will help develop the flavors in the curry. It's packed with delicious flavors and is the perfect weeknight dinner.

So that’s going to wrap it up for this special food my coconut yellow curried chicken & mango 😘 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!