Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, pohe (indian style flattened rice recipe)a popular breakfast in western india. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India is something which I have loved my whole life. They are fine and they look fantastic.
Poha is a scrumptious, easy to make savory dish enjoyed as a goodful breakfast or a snack. Originally native to Maharashtra in Western India, poha is a light, fluffy dish made with flattened rice seasoned with onions, potatoes and warming spices. Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India Recipe by Moumita Malla - Cookpad Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India 'Pohe' is a most popular breakfast in Maharashtra,though you could eat them anytime of the day. It is also considered. more Moumita Malla Visit My Blog From western India, Poha, made from flattened rice, is an easy-to-cook, nutritious snack.
To get started with this recipe, we must prepare a few components. You can have pohe (indian style flattened rice recipe)a popular breakfast in western india using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India:
- Get 2 cups Poha Rice or Flattened or Chire
- Make ready 2 Onions ( chopped)
- Get 2 Green Chillies (chopped)
- Make ready 2 tablespoons Oil
- Take 4 tablespoons Peanuts
- Make ready 1/2 teaspoon Mustard Seeds
- Get 1/2 teaspoon Ginger - (minced)
- Prepare 5 Curry leaves
- Get 1/2 teaspoon Turmeric Powder
- Prepare to taste Salt
- Prepare 1 / 2 teaspoon Coriander Powder
- Take 1/4 cup Coriander Leaves (chopped)
- Get 1 teaspoon Lemon juice
Poha is prepared in a similar way in most regions. Poha is one of most popular Indian Breakfast. Flattened rice cooked with spices and onions is one of healthy and tasty breakfast dish in Western India and some parts of North India. This typical Maharashtrian dish is also quite popular in Gujarat as well as many parts of Northern India.
Instructions to make Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India:
- Put the poha in a big colander and rinse it two or three times under running water. Poha should not be mashed.
- Heat oil in a pan, add Peanuts, fry until light brown and crunchy.Remove Peanuts from pan and keep aside.
- Add minced ginger into the remaining oil, add mustard seeds and when they splutter add curry leaves.Saute for a minute then add chopped onions and green chillies, fry for some times.Add pohe or flattened rice and mix well.
- Add turmeric powder, coriander powder and salt. Mix and sauté for two minutes.
- Add fried Peanuts and cook till poha is heated through.Add lemon juice and mix.
- Garnish with chopped coriander leaves and serve hot with a cup of hot ginger tea.
Flattened rice cooked with spices and onions is one of healthy and tasty breakfast dish in Western India and some parts of North India. This typical Maharashtrian dish is also quite popular in Gujarat as well as many parts of Northern India. Flattened rice or known as beaten rice or poha or atukulu etc. Poha is one of the most popular breakfast or brunch in western India. Any dish or recipe made of poha is easy to cook and nutritious.
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