Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, idiyappam upma (string hoppers - south indian snack). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Idiyappam Upma (String Hoppers - South Indian Snack) #healthyjunior -Idiyappam Upma (String Hoppers - South Indian Snack) This is a simple and a very easy snack item made wi. more Bethica Das Sharjah (UAE) The Egg Idiyappam Recipe is a wholesome breakfast made with rice string hoppers, scrambled eggs and spices. The rice noodles are easy to cook and digest as well making it a balanced meal for breakfast or even a tea time snack. Idiyappam is a traditional Sri Lankan and South Indian specialty consisting of rice flour (or finger millet flour called kurakkan ragi flour) that is squeezed into a press to form thin noodles, that are then steamed before being served. What is the origin of the word idiyappam?
Idiyappam Upma (String Hoppers - South Indian Snack) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Idiyappam Upma (String Hoppers - South Indian Snack) is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook idiyappam upma (string hoppers - south indian snack) using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Idiyappam Upma (String Hoppers - South Indian Snack):
- Take 3 leftover idiyappam balls, shredded
- Take 2 tbsp. oil
- Prepare 1 tsp. mustard seeds
- Prepare 1 green chilli, slit (opt)
- Get 1 tsp. urad dal (split black gram)
- Get 1 sprig curry leaves
- Take 1 " ginger grated
- Prepare 1 cup frozen mixed veggies
- Take to taste salt
- Take 1/2 tsp. turmeric powder (opt)
- Take 2-3 tbsp. fried peanuts
- Make ready 1 tbsp. curry leaves podi / any idli podi
- Take coriander leaves to garnish
In English it is called as String hoppers it is quite famous in Malaysia and Indonesia too. Idiyappam also known as Nool puttu are string hoppers. Basically these are sevai or seviyan made with rice flour dough. Idiyappam along with Puttu and Appam are a common breakfast in Kerala.
Instructions to make Idiyappam Upma (String Hoppers - South Indian Snack):
- Heat oil in a non-stick pan and temper with mustard seeds and green chilies. After it stops spluttering, add the curry leaves, urad dal and ginger. Saute for a few seconds.
- Now add the mixed veggies and continue to fry for a minute. Then add the shredded idiyappam, fried peanuts, salt and turmeric powder.
- Saute on med. flame for 2-3 minutes. When done, sprinkle the curry leaves podi and serve, garnished with coriander leaves.
Basically these are sevai or seviyan made with rice flour dough. Idiyappam along with Puttu and Appam are a common breakfast in Kerala. This idiyappam recipe gives you soft and smooth idiyappam which tastes very good with a curry or kurma or any side dish of your choice. Healthy and delicious breakfast recipe of Wheat Idiyappam or String Hoppers, a traditional recipe from South India. Step-wise picture recipe of Gothumai Idiyappam with tips to get perfect homemade idiyappam!
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