Tropical Coconut Curry
Tropical Coconut Curry

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, tropical coconut curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Tropical Coconut Curry. I love Asian-style cuisine, so I tried my own variation of curry. When making the curry, first add enough water to cover the ingredients, then adjust the amount of water to your preference. Preparation Whisk cream of coconut and fresh lime juice in small bowl until smooth.

Tropical Coconut Curry is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Tropical Coconut Curry is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have tropical coconut curry using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Tropical Coconut Curry:
  1. Make ready 1 Chicken thigh (seasoned with salt and pepper)
  2. Prepare 2 Onion
  3. Get 1 Carrot
  4. Take 2 small Japanese type Eggplant
  5. Take 2 Green bell peppers
  6. Take 1 Paprika (I used 1/2 a red and 1/2 a yellow)
  7. Get 1 can Coconut milk (400 ml)
  8. Take 1 box Curry roux of your choice (10 pieces)
  9. Prepare 1 Water
  10. Make ready 1 tsp Soup stock (I used granules)
  11. Make ready 1 Vegetable oil (as needed)
  12. Prepare 1 Salt and pepper (to taste)

Heat half a can of coconut milk in a wok or heavy-bottomed skillet over medium-high heat until foaming. Add curry paste and stir to combine. Add fish sauce, sugar, and lime leaves* and let cook for one minute. Add remaining coconut milk and water.

Instructions to make Tropical Coconut Curry:
  1. Skin the chicken, cut into bite-sized pieces, then season with salt and pepper.
  2. Roughly chop the carrots and cook them in a microwave until tender. Shave off a few strips of the eggplant skin and chop roughly. Thinly slice the onions. Julienne the peppers.
  3. Heat up a pot, add the vegetable oil, and cook the chicken until browned.
  4. Stir-fry the onions until translucent.
  5. Add the eggplant and stir-fry a bit.
  6. Add enough water to cover the ingredients and add the soup stock granules. Simmer until soft while skimming the surface.
  7. Add the coconut milk and bring to a boil.
  8. Turn off the heat, add the curry roux, and let dissolve.
  9. Once the roux has dissolved, add the carrots and peppers and turn the heat back on.
  10. Dilute the roux as you like with water and simmer until the peppers are tender.
  11. Finally, season with salt and pepper to taste.
  12. I used this coconut milk.

Add fish sauce, sugar, and lime leaves* and let cook for one minute. Add remaining coconut milk and water. For the curry, warm the coconut oil in a large pot. If needed, add water to prevent sticking. The Best Coconut Mango Chicken Curry Recipes on Yummly

So that is going to wrap it up with this special food tropical coconut curry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!