South Indian Coconut Chutney
South Indian Coconut Chutney

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, south indian coconut chutney. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

South Indian Coconut Chutney is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. South Indian Coconut Chutney is something that I have loved my whole life. They are nice and they look fantastic.

Coconut is a popular ingredient in South Indian cooking, and South Indian coconut chutney makes the most of it. Coconut Chutney is a delicious Indian chutney made using few ingredients, that's served as a side for many breakfast meals like dosa, idli, paniyaram, etc. Just the mere mention of this South Indian delicacy makes my mouth to water. Coconut chutney is one of the main and basic condiment that's served on a South Indian platter.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook south indian coconut chutney using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make South Indian Coconut Chutney:
  1. Make ready 1 cup freshly grated coconut (remove brown skin before grating)
  2. Take 2_3 green chillies
  3. Get 1 small piece of ginger
  4. Prepare 1 tsp urad ki dal (roasted)
  5. Take 2 dry red chilli
  6. Prepare 1 tsp roasted white til
  7. Take 1 tsp roasted peanuts
  8. Prepare 1 tsp roasted chana ya chane ki dal roast karein
  9. Get to taste Salt
  10. Make ready 1/2 tsp dhania powder
  11. Prepare 1/2 tsp amchur powder
  12. Get 1/2 tsp garam masala
  13. Take Tempering (Chownk)
  14. Prepare 1 tbsp oil
  15. Get 1 tsp butter
  16. Prepare 1 tsp mustard seeds (sarson)
  17. Get 1 dry red chilli broken into 2 pieces
  18. Get as needed curry leaves
  19. Prepare 1 tsp coriander leaves

Most of the restaurants serve coconut chutney with many different South Indian dishes. In a mixer grinder jar add roughly chopped coconut, green chilli, ginger, garlic, roasted chana dal, salt, tamarind pulp and little water. Grind everything together for a minute. Scrape the sides and add some water, depending on how thick or liquid you want the coconut chutney to be.

Instructions to make South Indian Coconut Chutney:
  1. Grind coconut, green chilli,red chilli and ginger add water to make a thick paste.
  2. Add all ingredients.mix well and add enough water to make a normal (chutney jaisa) and thick paste.
  3. Remove chutney into a serving bowl.
  4. Microwave oil, butter,sarson, red chilli and curry leaves in a small bowl uncovered for 3 min.
  5. Pour the hot oil on the chutney.
  6. Garnish with a few coriander leaves and til and serve chutney with dosa, idlis and vadas.
  7. Thanks to all.

Grind everything together for a minute. Scrape the sides and add some water, depending on how thick or liquid you want the coconut chutney to be. Coconut chutney is a traditional South Indian chutney packed with the flavor and freshness of coconut. The addition of fresh coriander leaves and green chili makes this chutney really unique. It is a fabulous gluten-free, and vegan-friendly Indian chutney recipe.

So that’s going to wrap this up with this exceptional food south indian coconut chutney recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!