Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mediterranean hummus with indian tadka. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mediterranean Hummus with Indian Tadka #dipsandsauces- Hummus is a traditional Mediterranean dip which is served with Arabic bread and / or grilled meat. It is prepared with boiled white chickpea and can also be relished as a spread on bread toast and parathas. Dole into plates and top with Indian tarka for a fun twist on traditional hummus. Olive oil, mustard seeds, and red chile flakes.
Mediterranean Hummus with Indian Tadka is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Mediterranean Hummus with Indian Tadka is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook mediterranean hummus with indian tadka using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mediterranean Hummus with Indian Tadka:
- Prepare 1 cup mixed beans, soaked overnight
- Make ready 1/4 cup roasted peanuts
- Get 2 green chilies
- Get 2 garlic cloves
- Get 1/2 tsp. cumin powder
- Get 1/2 tsp. coriander powder
- Get 1 tsp. pepper powder
- Get juice of half lime
- Take handful coriander leaves, chopped
- Get 2 tbsp. yoghurt
- Get to taste salt
- Make ready 2-3 tbsp. olive oil
- Get 1/2 tsp. mustard seeds
- Prepare few roasted peanuts & pinch of red chilli powder to garnish
- Prepare pinch asafoetida
- Get 1/2 tsp. cumin seeds
- Get 1 sprig curry leaves
- Prepare 1 tsp. urad dal (split black gram)
So in this hummus, the base is prepared with the same ingredients and method as any other hummus recipes out there, but all the toppings that in this recipe make a real Turkish Tadka Hummus. Lemon juice, sumac, cumin powder, freshly chopped coriander top the base along with chopped garlic and paprika sizzled in olive oil. "Authentic chummus is very different and SO much tastier than its American counterpart. This chummus is creamy and delicate in taste rather than overpowered with garlic or thick and pasty. It is eaten warm, fresh, and as a whole meal spread out in a dish and drizzled with fresh olive oil.
Steps to make Mediterranean Hummus with Indian Tadka:
- Pressure cook the mixed beans (lima beans, broad beans, kidney beans & white chickpeas) for 10 minutes on a low flame after the first whistle. Drain and keep aside to cool.
- Blend along with peanuts, garlic, green chilies, cumin powder, coriander powder, salt, pepper powder, lime juice and yoghurt into a smooth paste. Add coriander leaves and mix well.
- Heat oil in a pan and temper with mustard seeds and cumin seeds. After it stops spluttering, add asafoetida, curry leaves and urad dal.
- Saute for a few seconds and pour this tempering over the hummus. Garnish with roasted peanuts and a pinch of red chilli powder.
- Serve as a dip with veggie crudites or chips. They can also be relished as a spread on bread toast and parathas.
This chummus is creamy and delicate in taste rather than overpowered with garlic or thick and pasty. It is eaten warm, fresh, and as a whole meal spread out in a dish and drizzled with fresh olive oil. It is scooped up with pita, raw onion slices, or just a fork. It's beautifully smooth and swirled, and begging to be scooped up onto a wedge of pita bread. It's nutty and tangy, thanks to the tahini, with notes of bright, fresh lemon and mellow garlic.
So that’s going to wrap it up for this exceptional food mediterranean hummus with indian tadka recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
