Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegan potato tomato soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
This vegan potato soup features my all-time favorite ingredient, potatoes. I, honestly, eat potatoes every single day of my life. Ingredients needed for this potato carrot tomato soup. But nonetheless, I tried to make a vegan tomato soup where I used only fresh tomatoes, and it just didn't come out well.
Vegan Potato Tomato Soup is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Vegan Potato Tomato Soup is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan potato tomato soup using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan Potato Tomato Soup:
- Prepare 3 Tomatoes boiled
- Get 2 Potato boiled
- Take 2-3 cup Coconut Milk
- Make ready 1 Garlic clove chopped
- Take 1 tsp Cumin seeds
- Prepare 1 tsp Olive oil
- Prepare 1/4 tsp Turmeric powder
- Take 1/4 tsp Chilli powder (optional)
- Get 1/4 tsp Black pepper powder
- Make ready 1 cup Croutons
- Make ready 1-2 cup Vegetables broth
- Take as per taste Salt
Potato chunks are added for texture and hardiness. It's one filling vegan tomato soup recipe that will fuel your tank. This thick and healthy soup will warm you from the inside out. This simple vegan tomato soup gets its creaminess from light coconut milk.
Instructions to make Vegan Potato Tomato Soup:
- Blend potato tomato with half cup of water.
- Give tadka in oil on medium flame with seeds and garlic. Add spices.
- Add blend mixture and broth, cook till boiling point. Add croutons and serve hot.
This thick and healthy soup will warm you from the inside out. This simple vegan tomato soup gets its creaminess from light coconut milk. It's tangy, creamy, and perfect as an appetizer or a meal on its own. It tastes best in summer when tomatoes are in season. Vegan Tomato Soup. this link is to an external site that may or may not meet accessibility guidelines.
So that is going to wrap it up for this special food vegan potato tomato soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
