South Indian style khara pongal
South Indian style khara pongal

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, south indian style khara pongal. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

South Indian style khara pongal is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. South Indian style khara pongal is something which I’ve loved my entire life.

Khara pongal is one the simplest and comfort breakfast recipe in South India. Pongal is prepared mainly with split moong dal and rice. It is also a comfort food and is made often to enjoy with sambar or chutney. Instructions for stovetop & Instant pot included.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook south indian style khara pongal using 21 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make South Indian style khara pongal:
  1. Make ready 4 small bowls (around 150gms) Rice -
  2. Prepare 100 gms ghee
  3. Prepare 5 small bowls (around 180 gms) Without chilka yellow moong daal -
  4. Take 10-12 whole black pepper
  5. Make ready 5-6 inch giner finely chopped or grated
  6. Take as needed Few cashew pieces
  7. Make ready 1/2 tsp Jeera seeds
  8. Take 5-6 Whole red chillies
  9. Make ready 5-6 Curry leaves
  10. Make ready 1 tsp Haldi powder (optional)
  11. Take as per taste Salt -
  12. Get For chutney -
  13. Make ready 1/2 cup chana daal,
  14. Get 1/2 cup raw peanuts
  15. Take 3-4 whole red chillies
  16. Make ready 5-6 garlic pods
  17. Take as needed Few tamarind pieces
  18. Prepare For tadka to chutney -
  19. Take 5-6 curry leaves,
  20. Prepare 1/2 tsp mustard seeds,
  21. Make ready 2-3 tsp oil

Ven pongal also known as Khara pongal is one of the most important South Indian breakfast recipes which is very popular in Tamil nadu. I have already shared my MIL's easy, Venn pongal recipe in a pressure cooker with a video. Today I have come up with my mom's version of making ven pongal. ven pongal recipe how to make ven pongal with detailed photo and video recipe. it is a popular south indian savoury and spicy dish, made from moong dal, rice and other spices. it is typically served for morning breakfast with side dished like sambar and coconut based chutneys. the dish is primarily famous in tamilnadu, but can also be seen served in other sisters south.

Instructions to make South Indian style khara pongal:
  1. Soak moong deal and rice in above mentioned quantity for 4-5 hrs
  2. Keep all dry ingredients ready
  3. In a cooker,add ghee,once hot add jeera,chopped ginger, and black pepper
  4. When sauted,next add in water,daal,rice,salt and haldi(optional).Water should be 4 times of daal and rice.
  5. Take around 4-5 whistles in high flame then lower the flame for another 5 minutes.Switch off the gas.
  6. Next add in the tadka of cashews,curry leaves,red chillies
  7. Pongal is ready
  8. For chutney- saute chana daal,peanuts, garlic,red chillies and tamarind.
  9. Add salt and grind
  10. Give a fresh tadka of fresh curry leaves and mustard seeds
  11. Serve hot with drizzle of ghee and chutney

Today I have come up with my mom's version of making ven pongal. ven pongal recipe how to make ven pongal with detailed photo and video recipe. it is a popular south indian savoury and spicy dish, made from moong dal, rice and other spices. it is typically served for morning breakfast with side dished like sambar and coconut based chutneys. the dish is primarily famous in tamilnadu, but can also be seen served in other sisters south. Ven Pongal also knows as Khara Pongal in South India. It is also a nice comforting and healthy food for the babies, because of its soft texture. Ven Pongal also knows as Khara Pongal in South India.

So that is going to wrap it up for this special food south indian style khara pongal recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!