South Indian meal
South Indian meal

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, south indian meal. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

South Indian cuisine includes the cuisines of the five southern states of India—Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana—and the union territories of Lakshadweep, Pondicherry, and the Andaman and Nicobar Islands. There are typically vegetarian and non-vegetarian dishes for all five states. Additionally, all regions have typical main dishes, snacks, light meals, desserts. Staple Foods No South Indian meal is complete without rice in some form or other.

South Indian meal is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. South Indian meal is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have south indian meal using 63 ingredients and 27 steps. Here is how you can achieve that.

The ingredients needed to make South Indian meal:
  1. Make ready For oats idli–
  2. Get 1 cup oats (roasted and blended)
  3. Take 1/2 cup semolina (suji)
  4. Prepare 1 cup curd
  5. Prepare 1 tsp chanadal
  6. Take 1 tsp urad dal
  7. Prepare leaves Few coriander
  8. Make ready 2 tbsp oil
  9. Prepare 1/2 tsp baking soda (optional)
  10. Get 7-8 cashews
  11. Take to taste Salt
  12. Make ready 1/2 tsp cumin seeds
  13. Prepare 1/2 tsp mustard seeds
  14. Make ready as needed Water
  15. Prepare for thakkali kurma—
  16. Prepare 2 tomatoes (finely chopped)
  17. Prepare 1 cup coconut milk
  18. Get 2 green chillies
  19. Make ready 1 bay leaf
  20. Take 1 stick cinnamon
  21. Take 2 cardamom
  22. Get 1 onion
  23. Prepare 1/4 tsp turmeric powder
  24. Prepare 1 tsp red chilli powder
  25. Prepare 1/2 tsp coriander powder
  26. Make ready 1/4 tsp cumin powder
  27. Prepare 1/2 tsp fennal seeds
  28. Take 1 spring Curry leaves
  29. Get 2 tbsp oil
  30. Prepare leaves Coriander
  31. Prepare to taste Salt
  32. Get for sambar—
  33. Make ready 1/2 cup toor dal(washed and soaked)
  34. Make ready 1/4 cup tamarind juice
  35. Prepare 1 onion(sliced long)
  36. Take 1/2 cup pumpkin (cubed)..Add more veggies of ur choice)
  37. Take 2 green chillies (silt)
  38. Get 2 tbsp sambar masala powder
  39. Get leaves Few coriander
  40. Take to taste Salt
  41. Take 1 tbsp coconut oil
  42. Make ready 1/2 tsp mustard seeds
  43. Make ready 1/2 tsp cumin seeds
  44. Prepare 1 Pinch hing
  45. Prepare 1 spring curry leaves
  46. Make ready 2 dry red chillies
  47. Prepare 2 tbsp oil
  48. Prepare for coconut chutney–
  49. Make ready 1/2 fresh coconut
  50. Take 1 green chillies
  51. Prepare 1/2 tsp chanadal (soaked)
  52. Prepare 2 tbsp curd
  53. Get 1/2 inch ginger
  54. Prepare 1 tsp raw peanuts
  55. Make ready 1 tsp oil
  56. Take 1/2 tsp mustard seeds
  57. Get 1/2 tsp cumin seeds
  58. Take 1 dry red chilli
  59. Take leaves Few curry
  60. Get for rice–
  61. Prepare 1 cup basmati rice (washed and soaked)
  62. Prepare 3 cup water
  63. Take to taste Salt

In all South Indian states, rice is the staple grain served during lunch time. Some prefer to use raw rice, while others opt for parboiled or boiled varieties. The South Indian breakfast is an all-time favorite rough from the bland upma to Kerala's popular appam enforced. You can check here the most popular dishes of India.

Instructions to make South Indian meal:
  1. Making oats idli—dry roast the oats for 2min.allow to cool and then to coarse powder.keep aside.
  2. Heat a pan with oil, add mustard seeds, cumin seeds,chanadal,urad dal..And saute till they splutter.
  3. Add 1/2cup of suji and roast for 2min. And let it cool completely.
  4. In a mixing bowl take the roasted suji mixture along with oats and salt and mix well.
  5. Add curd and give it a good mix.add required water and mix to get idli batter consistency.
  6. Add chopped coriander leaves and leave the batter atleast 10min.
  7. Before steaming add b.S.and mix.
  8. Meanwhile grease the plates with oil and place cashew in the mould.
  9. Pour batter into the idli moulds and steam it for 10 to 15 min.
  10. MAKING KURMA—heat a pan with 2tbsp of oil..Add cardamom, cinnamon, fennal seeds, curry leaves and bay leaves.
  11. After they papaya add chopped Onion and saute till it translucent.
  12. Add green chilli and chopped tomatoes..And cook them till they turn mushy and there is no chunks.
  13. Add salt,red chilli powder, turmeric powder, coriander powder, and cumin powder.
  14. Mix till they combined.add little water and mix.
  15. After the raw smell goes off from the masala add coconut milk.(I prepared coconut milk by grinding with water in a mixer and then strained)
  16. Let it boil for few sec.and then turn off the flame.
  17. Garnish with coriander leaves..And tempering with mustard seeds and curry leaves.
  18. MAKING SAMBAR—Cook the toor dal along with water, chopped green chillies,chopped pumpkin salt and turmeric powder.
  19. Soak the tamarind in warm water and squeeze to extract the juice.
  20. Heat a pan with 2tbsp of oil..Add mustard seeds, cumin seeds, red dry chilli, hing and curry leaves.
  21. Once they papaya add onion and saute till translucent.
  22. Add sambar masala and sauté.
  23. Add cooked dal along with needed water and add tamarind juice.bring it to boil or cook for 5 to 10min.
  24. MAKING COCONUT CHUTNEY—GRIND together… Coconut, chanadal, peanuts, green chilli, ginger and curd to a smooth consistency.
  25. Heat a tempering pan with 1tsp oil…Add mustard seeds, cumin seeds, curry leaves, and dry red chilli…When they start to papaya dunk into the prepared chutney and mix
  26. .MAKING RICE—-In a rice pot boil water and add salt.
  27. Add prewashed and soaked rice into the boiling water.stir it and let it cook for 10 to 15 min.

The South Indian breakfast is an all-time favorite rough from the bland upma to Kerala's popular appam enforced. You can check here the most popular dishes of India. These foods like as Butter Chicken, Chicken Chettinad, Rogan Josh, Chicken Tikka Masala, Malai Kofta, Palak Paneer, Chole and more. The Indian people what do they drink? Coconut rice is an easy and flavorful rice dish made with fresh grated coconut, tempering spices, curry leaves and rice.

So that is going to wrap this up for this special food south indian meal recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!