Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, noodles in indian style. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Hakka noodles is a popular Indo-Chinese dish of stir fried noodles, veggies and sauces. It is hugely popular in Indian restaurants and street stalls. It is usually eaten on its own or with a side of Manchurian or chilli dishes like gobi manchurian or chilli paneer. Rice Noodles Also in The Indian Spice Kitchen, there is a recipe for a breakfast or snack food called noodle upma (a.k.a. appa idi, idiappam) which consists of thin rice noodles in a spiced oil (for example, mustard seeds, chilies, urad dal, and curry leaves.
Noodles in Indian Style is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Noodles in Indian Style is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook noodles in indian style using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Noodles in Indian Style:
- Make ready 2 small packets packets noodles
- Prepare 2 teaspoon curry leaves
- Get 1/2 teaspoon mustard seeds
- Get 1 dry red chilli
- Take 1 cup chopped carrots
- Get 1 medium sized onion chopped
- Prepare 3 green chillies slitted
- Get 2 tablespoon peanuts
- Make ready as needed Vegetable oil
- Get to taste Salt
- Get to taste Sugar
- Get 1 tbsp Tomato ketchup for garnishing
Make sure not to overcook the noodles. Drain the water completely from the noodles and run cold water through the noodles to prevent it from sticking together. Hakka Noodles Hakka Noodles Recipe is one of the most famous Indo-Chinese recipe in India. Hakka Noodles are made from plain boiled noodles, stir fried with sauces and vegetables.
Instructions to make Noodles in Indian Style:
- Boil the noodles in a bowl with water and 1 teaspoon salt and 1 teaspoon vegetable oil.
- Rinse it with cold water and keep it aside
- Heat a wok and roast the peanuts. Keep it aside.
- Heat some vegetable oil and add the dry red chilli, mustard seeds and curry leaves. Let it splutter.
- Add the onion and saute it till translucent.
- Add the carrots and some salt. The quantity of the salt should be as per the carrots. We will add more salt and sugar in the later part of the preparation. Add the green chillies.
- Stir it for a while and keep it covered. Repeat the process till the carrots are cooked well. Add the roasted peanuts and saute it well.
- In a bowl, mix some salt and sugar with the noodles as per your taste.
- Add the noodles in the wok and saute it well. Fry it for a while.
- Remove it from the flame and serve hot with tomato ketchup.
Hakka Noodles Hakka Noodles Recipe is one of the most famous Indo-Chinese recipe in India. Hakka Noodles are made from plain boiled noodles, stir fried with sauces and vegetables. Its very easy and fast cooking recipe and it is specially very famous among the kids. Veg Chow Mein is dish made from stir fried noodles and mixed vegetables which is then flavored with Chinese sauces. The word "Chow' means stir-fried or sautéed and 'mein' means noodles.
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