Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, white bean and vegetable soup - vegan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This vegan white bean soup is quite similar and therefore I love it equally. It contains healthy vegetables and potatoes which are packed with many Should you recreate this creamy vegan white bean soup, please leave a comment and rating below and don't forget to tag me in your Instagram or. Vegan white bean soup loaded with veggies and TONS of flavor! It's an easy kale soup recipe for any cooking level in the Instant Pot or stove.
White bean and vegetable soup - vegan is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. White bean and vegetable soup - vegan is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook white bean and vegetable soup - vegan using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make White bean and vegetable soup - vegan:
- Make ready 1-1 1/2 cup cooked white beans eg cannellini (drained and rinsed)
- Prepare 2 cm piece kombu
- Get 1 stick celery, chopped
- Get 1/3 cup squash, chopped
- Make ready 5 shiitake mushrooms, sliced
- Get 500 ml + vegan stock (or water)
- Make ready 1 1/2 tsp white miso
Onion and Galic - use fresh, frozen or even garlic powder to flavor your soup to taste. Potato, Carrot - you can substitute with other vegetables such as celery, sweet potato or zucchini. Tomato and Vegetable White Bean Soup. White beans provide extra protein and a buttery finish.
Steps to make White bean and vegetable soup - vegan:
- Put the vegetables and beans in a pan (with a lid for later). Cover with the stock.
- Turn the heat onto medium and bring to the boil. Then turn the heat down, cover and simmer for 20 mins.
- Use a spoonful of the stock or hot water to dissolve the miso. Then add it to the soup. Simmer for 10 mins.
- That’s it! (I take the kombu out before serving). Serve and enjoy 😋
Tomato and Vegetable White Bean Soup. White beans provide extra protein and a buttery finish. The perfect healthy lunch or dinner for colder months. Honestly the best vegan/vegetable soup I have ever had. Hearty white bean soup with onions, cabbage, tomatoes, celery, carrots, potato, squash, broth, and Parmesan cheese.
So that is going to wrap this up with this special food white bean and vegetable soup - vegan recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
