Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pulihora (south indian tamarind rice). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Tamarind rice or popularly known as puliyodharai, puliyogare, pulihora, puli sadam is a famous South-Indian tangy, spicy rice preparation. Puli" refers to Tamarind in Kannada, Telugu and Tamil. Pulihoraa (puli means tangy or sour in South Indian languages), "Puliyodarai, Puliyogare" or simply "Kokum Rice" or "Tamarind Rice" is a common rice preparation in the South Indian states of Andhra Pradesh, Telangana, Karnataka, Tamil Nadu. Puli in puliyodarai can be translated as "sour taste", referring to the characterizing use of kokum or tamarind as one of the main ingredients.
Pulihora (South Indian Tamarind Rice) is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Pulihora (South Indian Tamarind Rice) is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pulihora (south indian tamarind rice) using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pulihora (South Indian Tamarind Rice):
- Prepare 2 cup cooked rice
- Make ready 2 tbsp tamarind pulp
- Make ready 2 tbsp peanuts
- Get 1 tbsp ghee/oil
- Make ready 1/2 tsp mustard seeds
- Make ready 1 string of curry leaves
- Prepare 1 tsp split chana dal/ urad dal
- Make ready 2 dried red chillies
- Prepare pinch hing
- Get 1/4 tsp turmeric powder
- Get 1/2 tsp red chilli powdee
- Take to taste salt
It is one of the most basic dishes prepared during andhra festivals. Pulihora Recipe Andhra Style is a traditional rice recipe from South India. Tamarind pulp cooked with different spices to a paste is mixed with cooked rice. how to make andhra style tamarind rice with detailed photo and video recipe. an easy and flavoured south indian style rice recipe made with cooked rice, tamarind extract and spices. the recipe is generally made in temples and serve as prasadam, but can also be served for lunch boxes and dinner meal. the flavoured rice does not require any side with it.
Instructions to make Pulihora (South Indian Tamarind Rice):
- Heat ghee/oil in a pan,add mustard seeds when they start to crack add chana dal/ urad dal and peanuts.fry on low flame till they roasted well or golden brown.
- Add dried red chillies,curry leaves to the pan and fry for few secs.
- Add hing, turmeric powder, red chilli powder and tamarind pulp,saute for few secs.add cooked rice along with salt and mix to coat the rice with the spices and cook covered for 2 -3 mins on low flame.
- Tamarind Rice is ready to serve.serve hot.
Tamarind pulp cooked with different spices to a paste is mixed with cooked rice. how to make andhra style tamarind rice with detailed photo and video recipe. an easy and flavoured south indian style rice recipe made with cooked rice, tamarind extract and spices. the recipe is generally made in temples and serve as prasadam, but can also be served for lunch boxes and dinner meal. the flavoured rice does not require any side with it. Pulihora (Tamarind Rice, Sour Rice, Puliyodhara, Puliyogare, Chitrannam, Puliyodharai, Saddi, Pulisadham) Pulihora is a popular south Indian dish that can easily be found in the states of Andhra Pradesh, Tamil Nadu, and Karnataka. It consists of rice, turmeric, tamarind, curry leaves, coriander, ginger, and green chiles. Pulihora - Andhra Tamarind Rice Deepavali lit up the kitchen with fun, laughter and culinary conversations.
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