Steamed Vegan Beetroot, Tomato Carrot Almond Soup
Steamed Vegan Beetroot, Tomato Carrot Almond Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, steamed vegan beetroot, tomato carrot almond soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Steamed Vegan Beetroot, Tomato Carrot Almond Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Steamed Vegan Beetroot, Tomato Carrot Almond Soup is something that I have loved my whole life. They’re nice and they look wonderful.

This simple vegan tomato soup gets its creaminess from light coconut milk. This recipe is lightly adapted from a tomato soup recipe I found on Chowhound. I made quite a number of modifications here, but the most significant one would be swapping heavy cream for light coconut milk. This soup is the best way to get many health benifits together and its a tastiest way to consume beets.you should have this soup once in a week.

To begin with this particular recipe, we must prepare a few ingredients. You can cook steamed vegan beetroot, tomato carrot almond soup using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steamed Vegan Beetroot, Tomato Carrot Almond Soup:
  1. Take 2 Carrots finely chopped
  2. Prepare 2 Beetroot finely chopped
  3. Make ready 4 Tomatoes finely chopped
  4. Get 2 tbsp Thick coconut milk
  5. Prepare 10 blanched Almond
  6. Prepare As per taste Salt
  7. Get 1 tsp Roasted cumin powder
  8. Prepare 1/2 tsp Black pepper powder
  9. Take 1 tbsp Roasted Almond flakes for garnishing
  10. Prepare 2 tsp Coconut milk for garnishing

Ruby Smoothie - vegan curds, banana, beetroot, sesame seeds, organic jaggery. Tomatoes - Whole peeled work best. Tomatoes are rich in lycopene, an antioxidant that has been shown to low blood pressure and protect against certain types of cancers. Carrots- The more variety the better.

Steps to make Steamed Vegan Beetroot, Tomato Carrot Almond Soup:
  1. Add chopped carrots, beetroot and tomatoes in a container and steam it for 10-15 mins.
  2. Remove skin from the blanched Almond and grind in mixer grinder with coconut milk into smooth puree.
  3. Add steamed Beetroot, carrots and tomatoes with Almonds and coconut milk puree and again grind into smooth puree in mixer grinder add water if needed. Addd salt,cumin powder, black pepper powder and steam in steamer for 5-mins.
  4. Remove from the steamer and serve hot steamed Vegan 0-oil Beetroot carrot tomato Almond soup in a bowl garnish with roasted Almond and coconut milk.

Tomatoes are rich in lycopene, an antioxidant that has been shown to low blood pressure and protect against certain types of cancers. Carrots- The more variety the better. I choose yellow and orange, but I think adding purple. Add just enough water to cover the veggies. It also goes by the name Tomato and Carrot Soup / Nourishing Carrot, Ginger and Turmeric Soup, etc.

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