Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, indian most popular breakfast poha recipe. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Poha recipe - Poha or pohe is a quick Indian breakfast & snack made with beaten rice or flattened rice, spices, peanuts and onions. It is not only popular in Maharashtrian and Gujarati cuisines but also in many other regions of India. Poha is prepared in a similar way in most regions. Poha (flattened rice) is typically a Western Indian breakfast recipe but it's taste and ease of making has made it extremely popular all over India.
Indian Most Popular breakfast Poha Recipe is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Indian Most Popular breakfast Poha Recipe is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have indian most popular breakfast poha recipe using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Indian Most Popular breakfast Poha Recipe:
- Take 2 cup Poha - (soaked)
- Get 1 Onion - finely chopped
- Make ready 1/4 cup Matar
- Get 1 Potato - small sized (finely chopped)
- Get 1/4 cup Peanut
- Take 2 Green Chilli - finely chopped
- Get 4 tbsp Coriander leaves
- Take 8 to 10 Curry leaves
- Get 1/2 tsp Jeera / cumin
- Make ready 1 tsp dhania / coriander powder
- Make ready 1/2 tsp rai / mustard seeds
- Take 1/2 tsp saunf / fennel seeds
- Take 1 tsp Salt
- Take 1 tbsp Sugar
- Make ready 1 tbsp Lemon juice
- Make ready 1/2 tsp Haldi / turmeric powder
- Get 1/2 tsp Red chilli powder
- Get 1/2 tsp Dhaniya / coriander powder
The dish is so popular that in some states rice flakes are called poha. Poha recipe is Indian most favourite breakfast. To make more healthy recipe use cold pressed coconut oil. Coconut oil produced by cold pressing retains its molecular composition, which is compromised in hot-pressed oils leading to the production of carcinogenic free radicals in the body.
Instructions to make Indian Most Popular breakfast Poha Recipe:
- Heat a pan & Add oil
- Add cumin, mustard & coriander seeds
- Add curry leaves, green chilli & onion, peanut and fry 1 min
- Add matar & potato
- Cover and cook for 2 to 3 min
- Add dry masale & mix well
- Add soked poha & salt,sugar and lemon juice
- Mix well
- Add coriander leaves & serve
To make more healthy recipe use cold pressed coconut oil. Coconut oil produced by cold pressing retains its molecular composition, which is compromised in hot-pressed oils leading to the production of carcinogenic free radicals in the body. When it comes to breakfast, nothing comes close to the deliciously steamed, fragrant poha that is a breakfast staple in almost all of India (PS: if you are anything like us, poha is an absolute favourite anytime of the day). Poha in North India, Chuda in Orissa, Atkulu in Telugu, Aval in Tamil Nadu, Avalakki in Kannada et al, this beaten rice goes by different names in different parts of our. Poha is a popular Maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices.
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