Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, green and yellow moong dal (with coconut milk). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Take a bowl and add Green Moong Dal/Green Gram/Payaru(Tamil). Next day drain the water and rinse the green moong dal thoroughly. Green and yellow moong dal (with coconut milk) This Dal is very much loved in my family! Especially with rice, papad and some green chilli pickle it's very mild in taste so that it is very good for toddlers too!
Green and yellow moong dal (with coconut milk) is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Green and yellow moong dal (with coconut milk) is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook green and yellow moong dal (with coconut milk) using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Green and yellow moong dal (with coconut milk):
- Get 1 Cup green Moong Dal (whole)
- Prepare 1/2 cup yellow Moong Dal (split)
- Prepare 1 big Onion (finely chopped)
- Prepare 1 tsp Mustard Seeds
- Make ready 1 spring Curry leaves
- Get 2 Dry red chillies
- Make ready 1/4 tsp Turmeric Powder
- Get 3/4 cup Coconut Milk
- Take 2-3 green chillies
- Take 1 tsp Cumin Seeds
- Take 1 tbsp Coconut Oil
- Take 1 tsp Garam Masala
- Take 1/2 tsp Lemon juice
- Make ready to taste Salt
Green moong dal is actually moong bean. When it is split and the skin removed you get the yellow moong dal. Wait for the pressure to release naturally. Once done, open the lid and set it aside.
Steps to make Green and yellow moong dal (with coconut milk):
- Soak the green Moong Dal in hot water for 1 hour. Then pressure cook it and set aside.
- Now pressure cook the yellow Moong Dal with 1/4 tsp Turmeric powder and set aside.
- Grind 2-3 green Chillies and 1 tsp Cumin Seeds with 2 tbsp of the 3/4 cup Coconut Milk and pour it back to the 3/4 cup and mix well. Set aside.
- Heat 1 tbsp Coconut Oil in a pot. Add 1 tsp Mustard Seeds and let them splutter. Now add the 2 dry red Chillies and give it a quick stir. Then add the chopped Onion and Curry leaves to it. Mix well and saute till Onion turns translucent.
- Add then the cooked yellow and green Moong dal with a bit water and Salt to it and mix well.
- When it starts to boil add the Coconut-green chilli- cumin milk to it and mix well. Let it come to simmer and add 1 tsp Garam Masala and 1/2 tsp Lemon juice. Mix everything well and let it simmer for 5-10 minutes. Green-yellow Moong Dal is ready to enjoy
Wait for the pressure to release naturally. Once done, open the lid and set it aside. This healthy vegan curry is packed with Indian flavours, coconut milk, cilantro, and lime. It's incredibly easy and can be made in the Instant Pot or on the stove top (instructions are provided for both!). If you're looking for a delicious moong dal recipe, this is the one!
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