Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, south indian platter. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
South indian platter is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. South indian platter is something which I’ve loved my whole life. They are nice and they look wonderful.
ABOUT South indian Platter RECIPE This is a south Indian platter consisting of dosa, chutney and sambhar. This is a delicious breakfast option and is liked by all, at my home. South Indian platter consisting of lemon rice,curd rice,tomato rice,sambhar stew,plain rice,coconut chutney,fried potato Authentic south indian breakfast platter. South Indian platter- Idli,Dosa and vada.
To begin with this particular recipe, we have to first prepare a few components. You can cook south indian platter using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make South indian platter:
- Take Idli
- Prepare 1 cup urad daal
- Make ready 2 cup rice
- Get Salt
- Take Coconut chutney :-
- Prepare 1 coconut
- Get 1/2 cup peanuts
- Take 2 Green chilli
- Prepare to taste Salt
- Get 1/2 cup curd
- Take Green coriander (hand ful)
- Get Sambhar :-
- Take 1 cup toor dal
- Prepare 1 cup mix veg (carrier, laddu finger, drumstick)
- Make ready 2 tsp tamarind paste
- Get Salt
- Take 1/2 tsp red Chilli powder
- Make ready Salt
- Make ready 2 tbsp sambhar masala
- Prepare 1/4 tsp asafoetida
- Make ready 1/2 tsp mustard seeds
- Prepare 1/2 tsp fenugreek seeds
- Take 10 curry leaves
- Take 2 dry red Chilli
- Take Oil as required
Those days when you get bored of normal Roti Sabzi! South Indian Platter comes to the rescue. For me its my absolute comfort food also super healthy. All inappropriate pins will be deleted.
Steps to make South indian platter:
- Idli:- soak the rice and daal.for 8 to 10 hour then strain and grind them into a smooth paste. Whisk with hand and leave it overnight to ferment. The next day, add required amount of salt
- Then heat idli steamer, grease the cavities of the idli plate and pour little batter into each of them. Steam them for 10 to 12 minutes. De mould and serve.
- Coconut chutney :- blend everything in a blender. Then take it out into a bowl. Heat some oil and add mustard seeds and curry leaves once they splutter. Add this tempering to chutney and serve.
- Sambhar :- soak toor daal overnight. Then boil them along with vegetables in some water, in a pressure cooker, the next morning,. And keep aside.
- Then heat a pan with some oil. Then add the mustard seeds, fenugreek seeds,dry red Chilli, and curry leaves,. Then add the Chilli powder, sambhar masala, salt.
- Cook for few minutes then add the boiled dal and vegetables. Then add the tamarind paste and water. Boil on simmer for some times. Check the seasoning and then serve with idli and chutney
- Idli sambhar with coconut chutney is ready to serve.
For me its my absolute comfort food also super healthy. All inappropriate pins will be deleted. See more ideas about Indian cooking, Cooking, Indian food recipes. Happy Independence day to all my Indian buddies. This is a special post, drafted for the Indian post with a tri-color theme.
So that’s going to wrap it up with this exceptional food south indian platter recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
