Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegan curried cauliflower and beetroot soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cumin Curry is all about good recipes and good street food around us. We try to cover all the aspects of good food recipes and less known amazing street food vendors. This easy curried vegan lentil soup with cauliflower is hearty, flavorful, and contains rich and aromatic spices! It's the perfect family-friendly healthy meal to make for the holidays or any busy weeknight!
Vegan curried cauliflower and beetroot soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Vegan curried cauliflower and beetroot soup is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have vegan curried cauliflower and beetroot soup using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Vegan curried cauliflower and beetroot soup:
- Prepare 500 gms Cauliflower
- Make ready 500 gms Beetroot
- Prepare 15 gms Hot curry powder
- Prepare 100 ml Coconut milk(homemade)
- Take 1 tsp Balsamic vinegar
- Make ready 30 gms Almond
- Take 1 tsp Garlic, chopped
- Make ready 1 tsp Onion, chopped
- Make ready 1 tsp Coconut oil
Creamy, vegan cauliflower soup made with coconut milk and spiced with Thai curry paste. This healthy, comforting soup recipe is perfect for chilly I'm also out of fresh greens and produce, so my lunch options are looking bleak. I really wish I had more of this Thai-spiced, roasted cauliflower and. Meera Sodha's cauliflower, beetroot and asparagus salad with mustard-miso sauce.
Steps to make Vegan curried cauliflower and beetroot soup:
- Break the coconut and remove the brown part and cut into cubes. Now take mixer jar add coconut cubes and add 1/2 glass of water and make a paste.
- Now take a clean cotton cloth and remove all access milk from coconut paste.You can do same process till 2 time.
- Homemade coconut milk is ready.
- Wash the cauliflower and beetroot in cold water then take out the florets of the cauliflower and - give a steam or boil the beetroot with skin till 2 whistle inside silver foil.
- Once cooked let beetroot rest, so that it's easy to peel off the skin puree of beetroot and adjust the consistency with balsamic vinegar.
- Very thinly slice some of the roasted beetroot to make a flower.
- Heat a sauté pan and add coconut oil. Add chopped onion, garlic, cauliflower florets and curry powder
- Cook till the rawness of curry powder is off, add coconut milk and cook it for another 10 minutes.
- Take it off the heat and rest a while. In the mean time boil the skined almonds till it gets soft.
- Blend cauliflower with almonds to get pouring consistency.
- Pour cauliflower and beetroot soup separately.
- It can served both hot and cold.
I really wish I had more of this Thai-spiced, roasted cauliflower and. Meera Sodha's cauliflower, beetroot and asparagus salad with mustard-miso sauce. Cauliflower, beetroot and asparagus salad with mustard-miso dressing. White miso is milder, sweeter and less pungent than brown miso, and you can buy it in big supermarkets, Asian food stores and online. You saved Curried Cauliflower Soup to your Favorites.
So that’s going to wrap this up for this special food vegan curried cauliflower and beetroot soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
