The South Indian Dal Vada
The South Indian Dal Vada

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, the south indian dal vada. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The South Indian Dal Vada is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. The South Indian Dal Vada is something that I have loved my whole life.

Masala vada or chana dal vada is a popular lentil snack from south Indian cuisine. They are made using bengal gram, spices and herbs. It is a street food and is also made in most homes. Masala vadai is served with a chutney.

To get started with this recipe, we have to first prepare a few components. You can cook the south indian dal vada using 17 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make The South Indian Dal Vada:
  1. Make ready 2 cups chana dal (Chickpea lentil)
  2. Take 1 cup moong dal(yellow split gram)
  3. Make ready 1 toor dal (split pigeon peas toor dal)
  4. Get 1/2 urad dal (split lentils urad dal)
  5. Make ready 1 spoon ginger paste
  6. Make ready 1 spoon red chilli paste
  7. Prepare to taste Salt
  8. Make ready 4-5 Curry leaves
  9. Make ready As required Oil for deep frying
  10. Prepare For Green chutney:
  11. Take 1 cup coriander leaves
  12. Make ready 1/2 sprig mint leaves
  13. Get 1 spoon peanuts
  14. Take to taste Salt
  15. Prepare 1/2 tsp lemon juice
  16. Make ready 3 green chillies
  17. Get Little water

This recipe is very similar to medu vada recipe. We love vada sambar a lot so sometimes I make this simple urad dal vada instead of medu vada. Chana Dal Vada the South Indian way. South Indian chana dal vada recipe is a crispy deep fried savory made from bengal gram.

Steps to make The South Indian Dal Vada:
  1. Firstly soak all the lentils together for 4 hours.
  2. Now drain the water properly.
  3. Dry the lentils with soft cotton cloth.
  4. Now take 1 cup of lentils and keep aside.
  5. Take a mixer jar and put rest of the lentils.add salt and grind it coarsely.
  6. Take a pan. Put this coarsely lentils mixture, add 1 cup whole lentils, add lil salt, ginger paste, green chilli paste and curry leaves.
  7. Mix all these together very nicely.
  8. Now heat a oil in a pan for deep frying.
  9. Meanwhile make the small balls of this lentils mixture and press with your finger tips and make shape like Pattice. Make all the Pattice and keep aside.
  10. Once the oil is heat up. Deep fry the lentils balls.
  11. Keep frying till it turns to brown and crispy.
  12. Flame should be medium to high. Don't change while frying.
  13. Now take it out in a absorbent paper.
  14. Let's make chutney. Take a mixer jar and add coriander, mint leaves, peanuts, salt, Green chillies and lemon juice. Add little bit of water and grind it well. The green spicy chutney is ready.
  15. Now serve Dal vada with green chutney.

Chana Dal Vada the South Indian way. South Indian chana dal vada recipe is a crispy deep fried savory made from bengal gram. This crunchy and mildly spicy dumplings or vada are very popular in Southern India. Chana dal vada are one of my favorite vada recipe that I remember since childhood days. In Chennai you will find these vada being served by eating joints across streets.

So that is going to wrap it up for this exceptional food the south indian dal vada recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!