Indian-style Fish Curry With Tomatoes & Cream
Indian-style Fish Curry With Tomatoes & Cream

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, indian-style fish curry with tomatoes & cream. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Great recipe for Indian-style Fish Curry With Tomatoes & Cream. I ate some terrible curry when I was on a trip, so I made this as restitution. Be sure to marinate the fish in curry powder and olive oil for a while so the flavors can soak in. It's okay if you don't have all of the spices.

Indian-style Fish Curry With Tomatoes & Cream is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Indian-style Fish Curry With Tomatoes & Cream is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook indian-style fish curry with tomatoes & cream using 22 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Indian-style Fish Curry With Tomatoes & Cream:
  1. Get 300 grams Fish (I used monkfish)
  2. Prepare 400 grams Tinned tomatoes
  3. Take 2 small Onions
  4. Make ready For the fish marinade:
  5. Make ready 3 tbsp ☆ Vegetable oil (or olive oil)
  6. Make ready 2 tbsp ☆ Curry powder (or fish masala)
  7. Get 1/2 tsp ☆ Salt (rock salt, etc)
  8. Get 2 clove ☆ Garlic (grated or mashed)
  9. Take 1 knob ☆ Grated ginger
  10. Get 1 from 1/2 a lemon ☆ Lemon juice
  11. Make ready Spices for the curry sauce:
  12. Prepare 20 seeds or 1/2 teaspoon powder * Coriander (seeds or powder)
  13. Prepare 1/3 tsp * Fennel
  14. Get 1/3 tsp * Mustard seeds or whole black peppercorns
  15. Get 4 pods or 1/3 teaspoon powder * Cardamom (pods or powder)
  16. Make ready 1 tsp Cumin seeds
  17. Take 1 tbsp Vegetable oil (or olive oil)
  18. Make ready 5 leaves Curry leaves (optional)
  19. Get 1 Bay leaf
  20. Prepare 1/2 tsp Salt
  21. Get 100 ml Plain yogurt or heavy cream
  22. Take 1 around 20-30 nuts Peanuts or cashews

This fish curry keeps on tasting better the longer you keep it before serving. Enjoy this fish curry with Rice or Rotis. Tomato fish curry is an easy to make Fish Curry and is made in a tomato based gravy. It goes very well with steamed rice.

Steps to make Indian-style Fish Curry With Tomatoes & Cream:
  1. Cut the fish into bite-sized pieces (a filet would be easy to use here). Mix the ☆ ingredients and marinate the fish in the refrigerator for 3-4 hours, or overnight if possible.
  2. Here is the marinated fish. You can use cod or any type of fish you like.
  3. Crush the * spices for the curry sauce in a mortar. Remove the cardamom seeds from the pods. You can also crush the spices in a food processor (add a little water).
  4. Heat the oil in a pot, add the cumin seeds and stir-fry. When the seeds start to pop, add the onions.
  5. When the onions have wilted, add the fish and stir-fry. I throw out the extra marinade, but you can use it if you don't mind the oil content.
  6. Add the canned tomatoes with the juice. Add the spices from Step 3, the bay leaf, and curry leaves. Simmer over medium or low heat.
  7. After it has simmered for around 20 minutes, add salt to taste. Add the yogurt, stir, and turn off the heat. I used soy milk cream in the curry shown.
  8. Top with finely chopped peanuts to finish. Serve with basmati rice. It goes well with Japanese rice, too.
  9. Try serving it with a cucumber and tomato salad with yogurt dressing. - - https://cookpad.com/us/recipes/154629-refreshing-lemon-yogurt-dressing
  10. This is Indian fish masala. It's not spicy, so I add 2 tablespoons, but if you are also using curry powder, adjust the amount to your liking.
  11. If you're not adding yogurt or cream, reduce the amount of curry powder and pepper. The photo shows cream with 0% fat content (soy milk cream).

Tomato fish curry is an easy to make Fish Curry and is made in a tomato based gravy. It goes very well with steamed rice. You can increase or decrease the spice level according to your preference. Here is a video of how to make fish curry with tomato. And while you can poach in olive oil or even milk, Andy's one-skillet recipe layers in flavor with a highly aromatic tomato-coconut curry.

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