Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan sour and spicy soup(酸辣湯）. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Vegan Sour and Spicy Soup(酸辣湯） is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Vegan Sour and Spicy Soup(酸辣湯） is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have vegan sour and spicy soup(酸辣湯） using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Sour and Spicy Soup(酸辣湯）:
- Get 20 g black fungus thinly sliced
- Take 1 carrot thinly sliced
- Make ready 1 tomato diced
- Take 1 cup thinly sliced mushroom
- Take 100 g bamboo shoot
- Take 1 vegetables stick
- Prepare 1 liter water
- Make ready 1-2 tablespoons soy sauce
- Get White pepper
- Take Salt
- Make ready Corn starch
- Take Tofu
- Get Distilled vinegar
Steps to make Vegan Sour and Spicy Soup(酸辣湯）:
- Add oil to a pot and stir fry ingredients 1 to 4 to fregrant
- Add water and vegetables stock bring to boil
- Add bamboo shoot and bring to boil. Then add soy sauce for color.
- Add white pepper for spiciness and salt. Then add a bit of corn starch for texture.
- Add tofu and bring to boil.
- Turn down the heat and add vinegar adjust to your taste and turn off the heat.
So that is going to wrap this up with this exceptional food vegan sour and spicy soup(酸辣湯） recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
