Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, south indian platter. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
South Indian platter is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. South Indian platter is something which I have loved my entire life. They are nice and they look fantastic.
This is a south Indian platter consisting of dosa, chutney and sambhar. This is a delicious breakfast option and is liked by all, at my home. South indian platter -idly wada and big bowl of sambhar. Rice and Lentil dumplings with fresh lentil soup served for breakfast or snacks in Southern Indian sub.
To begin with this particular recipe, we have to first prepare a few components. You can cook south indian platter using 63 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make South Indian platter:
- Prepare Idli
- Take 1 cup sooji
- Take 1/2 cup water
- Prepare 1/2 cup curd
- Get 1 sachet Eno fruit salt
- Get to taste Salt
- Take As needed Oil for greasing the mould
- Get Dosa
- Prepare 2 cup rice
- Take 1/2 cup urad dal
- Make ready 2 tbsp chana dal
- Get As needed Water
- Get to taste Salt
- Prepare 1/2 cup Poha
- Get Medu Vada
- Get 2 cup urad dal
- Prepare 1 tsp cumin seeds
- Get 2 springs curry leaves
- Get 2 chopped green chillies
- Make ready 1 tbsp ginger paste
- Take as needed Oil for deep frying
- Get Sambhar
- Make ready 1 cup toor dal
- Prepare 1/4 tsp Turmeric powder
- Take as needed Water
- Get 2 tsp Tamarind or tamarind chutney
- Take Pinch hing/asafoetida
- Prepare 1 tsp Red chilli powder
- Prepare 12 Tomatoes finely chopped
- Prepare 1 cup bottle guard chopped
- Get 1 cup onion chopped
- Get 1 tbsp Ginger garlic paste
- Make ready 2 tsp Sambhar masala
- Prepare 1 tsp Turmeric powder
- Prepare Appe
- Make ready 1 cup sooji
- Get 1/2 cup curd
- Make ready 1 chopped onion
- Prepare 1 chopped tomato
- Make ready 1 chopped capsicum
- Prepare to taste Salt
- Get 1 tsp Mustard seeds
- Prepare as needed Oil
- Get 1 tsp Red chilli powder
- Get Pinch baking soda
- Take Uttapam
- Take 2 cup sooji
- Take 1 cup curd
- Take as needed Water
- Take 1 chopped onion
- Make ready 1 chopped tomato
- Make ready 2 tsp Finely chopped coriander leaves
- Make ready to taste Salt
- Take Upma
- Make ready 1 cup sooji
- Get 3 cup water
- Take 1 chopped onion
- Get 1 chopped tomato
- Take 2 tsp Chopped coriander leaves
- Prepare to taste Salt
- Take 1 tbsp Roasted peanut
- Prepare 1 tbsp Lemon juice
- Make ready 1 tsp Red chilli powder
Those days when you get bored of normal Roti Sabzi! South Indian Platter comes to the rescue. For me its my absolute comfort food also super healthy. All inappropriate pins will be deleted.
Instructions to make South Indian platter:
- Idli -1 cup suji ;½ cup of curd ; ½cup water - Mix all the ingredients and let sit for 20 min furthermore add 1 pack of eno fruit salt and mix it well the mixture turns frothy now add the mixture in the idli moulds and let cook on steam for 10 to 12 mins
- Dosa - For dosa you need 2 cup of rice ½cup of urad dal 2 tbsp of chana dal - Soak the ingredients overnight and add ¼ cup poha and grind the ingredients and leave for 8 to 10 hours your dosa batter is ready now adjust the consistency by adding water. Further more brush very little oil on tawa and spread the batter.
- Medu Vada- 2 cups urad dal (husked & split black gram) 1 teaspoon cumin seed1 or 2 sprig curry leaves, chopped1 or 2 green chilies, chopped 1 tablespoon finely chopped ginger oil for deep frying wash dal for several times and soak for at least 5 to 6 hours and then add all the ingredients and grind them into paste add water if needed furthermore tale some paste in your hand…make sure to wet your hands with water before taking the paste now shape the paste like vada and deep fry in hot oil
- Appe - for alpe you need 1 cup suji and half cup curd and some chopped onions and tomatoes and green chillies, capsicum, coriander leaves and further add salt to taste and leave the batter aside for 20 mins further add pinch of baking soda and add tadka (for tadka take 1tbsp oil add 1 tsp of mustard seeds and 1/2 tsp of red chilli powder) add now mix well in appe batter and transfer it into appe pan cook on medium flame for 20 to 25 mins
- Sambhar -For sambar you need 1 cup of lauki 1 cup of chopped onions 1 cup chopped tomato - Crushed ginger garlic - 2 tbsp of sambar masala - 2 tbsp of tamarind pulp - Boil the pulses upto 4 whistles now in a pan add onions saute till pink texture now add 1 teaspoon of urad daal and add all the vegetables - Furthermore add sambar masala salt to taste turmeric 1 tsp jaggery tamarind pulp cook for some time
- Uttapam - take 2 cups of suji 1 cup of curd mix them well and leave for 20 mins now add half cup of water or as required and make a thick consistency batter and add salt to taste furthermore chop some onions tomatoes, capsicum and coriander leaves and mix them together noe put the batter on pan and add these vegetables and let steam on medium flame for some time
- Upma - 1 cup suji and 3 cups of water some chopped green chillies,1 chopped Onion 1tbsp peanut 1 chopped tomato chopped coriander leaves salt to taste 1 tsp red pepper 1 tsp lemon juice add all the vegetables and cook for some time until golden brown further add peanuts and roasted suji and mix with vegetables and add water and mix thoroughly and cook on medium flame for 10 to 12 mins
For me its my absolute comfort food also super healthy. All inappropriate pins will be deleted. See more ideas about Indian cooking, Cooking, Indian food recipes. Happy Independence day to all my Indian buddies. This is a special post, drafted for the Indian post with a tri-color theme.
So that’s going to wrap this up for this exceptional food south indian platter recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
