Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, indian style stuffed potato curry#themechallenge. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Indian style stuffed potato curry#themechallenge is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Indian style stuffed potato curry#themechallenge is something which I’ve loved my whole life.
How to make Stuffed Potato Curry Recipe Peel the boiled potatoes and cut them in two half. Hollow the potatoes with help of a peeler so that these can be stuffed with filling. Keep aside the potato scarp in a plate. Stuffed potato curry is now ready, turn off the flame and transfer it to a bowl.
To begin with this recipe, we must prepare a few ingredients. You can cook indian style stuffed potato curry#themechallenge using 22 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Indian style stuffed potato curry#themechallenge:
- Get 15 small potatoes > washed and peeled
- Take 3/4 cup dry roasted gram flour
- Take 1/2 cup peanut powder
- Take 1/2 cup fresh coriander leaves
- Take 1/4 cup fresh fenugreek leaves
- Prepare 1/4 cup grated coconut
- Get 1/4 grated carrots
- Prepare 1/4 cup jaggery
- Prepare 2 Tbsp mix cumin and coriander powder
- Get 1/2 tsp turmeric powder
- Make ready 1 tsp red chili powder
- Prepare 1 tsp salt
- Make ready 1 Tbsp oil
- Make ready 1 tsp garam masala (all spice mix)
- Get For seasoning
- Take 1/2 cup oil
- Make ready 1/2 tsp mustered seeds
- Get 1/2 tsp cumin seeds
- Prepare 1 tsp sesame seeds
- Make ready 1/2 tsp asafetida
- Take 1 cup tomato purée
- Get Salt, turmeric and chili powder as per taste
Once the seeds start to splutter, add onions and cook until they start turning lightly browned around the edges. Add turmeric, boiled and peeled potatoes, garam masala and salt. Put the potato pieces and stir. Add the stuffed aubergines and turn the vegetables gently.
Steps to make Indian style stuffed potato curry#themechallenge:
- Mix everything for stuffing
- Now take a potato cross cut length wise,,, halfway and stuff 1 Tbsp of stuffing with your hand, keep in a plate, prepare all the potatoes in same way, (if you do not want to stuff potatoes you can cut big pieces,sprinkle stuffing over the potatoes and steam),, sprinkle, left over stuffing on the potatoes and steam until done.
- In a wide pan add 1/2 cup oil, heat put mustard seeds, when it’s cracking add cumin and sesame seeds then asafetida add tomato purée sauté for few minutes add salt, turmeric and chili powder as per your taste add 1/2 water, put on law heat now add steamed potatoes to the tomato gravy, mix gently let simmer for 5 minutes,,, serve with chapatis.
Put the potato pieces and stir. Add the stuffed aubergines and turn the vegetables gently. We go all out and have a traditional, very indulgent breakfast of puri with potato curry, or puri with chana masala (chickpea curry), or stuffed parathas (another Indian bread). This is washed down with tall glasses of lassi (a sweet or savory drink made of chilled yogurt) for a delightful and very filling meal. Start of by peeling and cutting the potatoes into small cubes.
So that’s going to wrap it up with this special food indian style stuffed potato curry#themechallenge recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
