Upma
Upma

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, upma. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Upma is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Upma is something that I have loved my entire life.

The UPMA gives you opportunities to expand your knowledge, both personally and professionally. Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in Kerala, Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtrian, Odia and Sri Lankan Tamil breakfast, cooked as a thick porridge from dry-roasted semolina or coarse rice flour. Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or semolina that has been dry-roasted. Its extremely versatile, so don't be afraid to experiment with ingredients and flavors.

To begin with this particular recipe, we have to first prepare a few components. You can have upma using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Upma:
  1. Make ready 1 Cup Semolina
  2. Get 3 Tablespoons cooking oil
  3. Make ready 1/3 Cup Peanuts
  4. Get 8 Cashewnuts
  5. Take 1 Tablespoon Mustard seeds
  6. Take 1 Tablespoon Cumin seeds
  7. Take 8 Curry leaves
  8. Make ready 2 Green chillies
  9. Prepare 1 1/2 Cup Onions
  10. Prepare 1 Carrot small size
  11. Take 1/2 Cup Green peas
  12. Make ready as per taste Salt
  13. Prepare 2 1/4 Cup water
  14. Prepare as needed Cilantro chopped
  15. Get 3 Raisins
  16. Make ready 2 Teaspoon Desi Ghee

Upmais a thick and dense savory porridge usually made using dry roasted semolina (rava or suji). Upma is a traditional South Indian breakfast dish made by simmering roasted semolina in spiced boiling water. The term UPMA is derived from various South Indian words like uppumavu, upittu, uppindi. Upma is a flavorful South Indian breakfast dish made from rava or cream of wheat.

Instructions to make Upma:
  1. Dry roast semolina in a wok at low flame for few minutes, stirring it so that semolina doesn't burn buy only roast. Remove and keep in separately in a dry bowl or container.
  2. Now add oil in a same wok and roast peanuts again for few minutes for crunchiness and not making it brown, towards the end add cashew splitting into two halves and roast them too for making them crunchy and remove them in separate dry bowl.
  3. In same wok and oil, add black mustard seeds and cumin seeds in medium flame, once they splitter, add curry leaves that enhances our recipe with fresh aroma and is main ingredient of Upma,
  4. Add to it chopped green chillies and soon add finely diced onions, mix them and saute them well only till they release rawness and don't over cook for making them golden brown, now add finely diced carrot (fresh, washed and peeled) and peas, mix and cook for 3 minutes, then add salt and again cook for 2 minutes.
  5. Now add water and bring it to boil, though water starts boiling in 2 minutes, lower the flame and in case you want veggies to soften more then let them cook for 2 more minutes.
  6. Now add semolina slowly into the wok with watery masala mix, slowly with one hand and other hand stirring with poodle continuosly for avoiding lumps to form, as we put more semolina we find water thickening and semolina absorbing water quickly, mix it for another 2 minutes and our semolina looks beautiful, now add roasted peanuts and cashewnuts, here we can include dry raisins, (keep some separately) now add chopped fresh green cilantro and top up with desi ghee for rich aroma to our recipe
  7. To plate out we pack our Upma in a bowl, greased with oil at its interior, reverse in a serving plate and let it remain unmoved for few minutes.
  8. Then we move out bowl and upma looks beautiful in reversed bowl shape and we can place some dry fruits that we left out separately in step 6 so it add more richness of our rich, tasty, healthy and simple but yet Authentic Indian Breakfast.

The term UPMA is derived from various South Indian words like uppumavu, upittu, uppindi. Upma is a flavorful South Indian breakfast dish made from rava or cream of wheat. This traditional dish involves cooking roasted rava in water that has been flavored by ghee (or oil), cashews, urad dal (lentils), chana dal (husked chickpeas), onion, ginger and additional herbs and spices. Sugar can be added for a mildly sweet and savory dish. Upma is one of the healthiest Indian breakfasts as it uses very little oil, this particular recipe is ideal for those trying to sneak in maximum protein in their diet.

So that’s going to wrap it up with this exceptional food upma recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!