Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy vegan roast root vegetable soup 🥕🥔🧅🍠. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Vegan Roast Root Vegetable soup 🥕🥔🧅🍠 is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Easy Vegan Roast Root Vegetable soup 🥕🥔🧅🍠 is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have easy vegan roast root vegetable soup 🥕🥔🧅🍠 using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Vegan Roast Root Vegetable soup 🥕🥔🧅🍠:
- Get 3 x carrot
- Take 3 x parsnip
- Prepare 3 x potato
- Take 1 x sweet potato
- Make ready 1 x squash
- Prepare 2 x onion
- Take 2 x clove of garlic
- Make ready Olive oil
- Take Salt
- Prepare Pepper
Instructions to make Easy Vegan Roast Root Vegetable soup 🥕🥔🧅🍠:
- Cube the root vegetables, mix with olive oil, salt and pepper.
- Roast the vegetables in the oven at 220 degrees for 30 minutes
- Dice the onions and fry with the garlic in a deep pan until translucent. Add the roasted vegetables and 2.5 pints of water. Season with lots of salt and black pepper. Simmer for 10 minutes.
- Hand blend the soup. Simmer on a low heat for 15 minutes and serve with bread.
So that’s going to wrap this up for this exceptional food easy vegan roast root vegetable soup 🥕🥔🧅🍠 recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
