Boiled Egg and Potato Yellow Curry
Boiled Egg and Potato Yellow Curry

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, boiled egg and potato yellow curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Great recipe for Boiled Egg and Potato Yellow Curry. Yellow curry is the third most popular Thai dish in my family (after green curry and massaman curry). Since the ingredients are available year-round, enjoy it in any season. Adding boiled eggs is our style.

Boiled Egg and Potato Yellow Curry is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Boiled Egg and Potato Yellow Curry is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have boiled egg and potato yellow curry using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Boiled Egg and Potato Yellow Curry:
  1. Take 200 grams Chicken thigh meat
  2. Make ready 500 grams Potatoes
  3. Prepare 50 grams Onion
  4. Make ready 4 Boiled eggs
  5. Make ready 1 tsp Vegetable oil
  6. Prepare 50 grams Yellow curry paste
  7. Prepare 400 ml Coconut milk
  8. Prepare 400 ml Water
  9. Get 3 tsp Fish sauce
  10. Prepare 2 tsp Sugar, or to taste

Potato Egg Curry recipe is a very healthy North Indian recipe. This recipe is a great option for dinner and breakfast. Made with boiled eggs and boiled potato, this recipe is the daily doze of protein you need. Try this lip-smacking recipe with some delicious romali roti or a homemade chapati.

Instructions to make Boiled Egg and Potato Yellow Curry:
  1. Cut the chicken thigh meat into bite-sized pieces, the onion into 2cm wedges, and the potatoes in half (cut the potatoes larger than the chicken).
  2. Put vegetable oil and yellow curry paste in a pan and fry over low heat. Once fragrant, gradually add 240 ml of coconut milk in 3 batches and stir.
  3. Bring it to a boil, add the chicken and fry. Once the color of the chicken changes, add the potatoes, onions and boiled eggs.
  4. Bring to a boil, add 160 ml of coconut milk and 350 ml of water and simmer over medium-low heat (add a little water if the curry becomes too thick).
  5. When the chicken and potatoes are tender, season the curry with the Thai fish sauce and sugar. Add salt to taste.
  6. Transfer to a serving dish and top with basil. Enjoy it with rice!

Made with boiled eggs and boiled potato, this recipe is the daily doze of protein you need. Try this lip-smacking recipe with some delicious romali roti or a homemade chapati. Add the reserved cooked potatoes and eggs - you may need to add a bit more water to bring it to a curry consistency. When everything is heated through, season with salt. Served with some plain white basmati rice, this dish is the epitome of simple Pakistani food.

So that is going to wrap it up with this exceptional food boiled egg and potato yellow curry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!