Mutton haleem๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹
Mutton haleem๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mutton haleem๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mutton haleem๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹ is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Mutton haleem๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹ is something which I have loved my whole life.

Hyderabadi Haleem Recipe is an authentic and traditional Ramadan special delicacy served as an evening meal during iftar after fasting for the whole day. The recipe is shared along with a video below. Other mutton recipes on the blog are mutton gravy, mutton korma, mutton masala, hyderabadi mutton biryani, mutton curry, mutton fry, mutton biryani etcโ€ฆ Mutton Haleem Recipe Here is the recipe of Mutton Haleem, takes quite a lot of time and patience, but is totally worth it. It a recipe that has made it way to India from the Middle East, and though Hyderabad is mainly famous for its Haleem, you will find a variation of it in different parts of the country (even in the Middle eastern world) The preparation takes some time but the end result is totally worth the effort and wait.

To get started with this recipe, we must prepare a few components. You can cook mutton haleem๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹ using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mutton haleem๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹:
  1. Make ready 1 kg mutton pieces
  2. Make ready 1 cup ghav (wheat kernels)
  3. Prepare 1/4 cup toor dal
  4. Get 1/4 cup moong dal
  5. Take 1/4 cup masoor dal
  6. Get 1/4 cup urad dal
  7. Get 1/4 cup chana dal
  8. Make ready 1/4 cup rice
  9. Take 12-15 green chillies
  10. Make ready 1 big piece of ginger
  11. Make ready 1 tbspn ginger garlic paste
  12. Get 3 medium roughly chopped onion
  13. Take 4-5 tbspn oil
  14. Take Salt
  15. Prepare Water
  16. Prepare 1 1/2 tsp coriander seeds
  17. Make ready 1 1/2 tsp fennel seeds
  18. Prepare 10-15 curry leaves
  19. Get 15-18 garlic cloves
  20. Make ready 1 cup fried onion
  21. Get 1 bunch mint leaves

Traditionally, it is cooked in the month of Muharram to mourn the martyrdom of Imam Hussain Ibn Ali. In India, both Hyderabad and Kolkata are famous for the Haleem. Hyderabadi Haleem is a wholesome meal cooked with Wheat, Rice (or at times Barley), lentils and meat. Add mutton boneless meat,soup bones and mix well until changes color.

Steps to make Mutton haleem๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹:
  1. Take 1 cup of ghav (wheat kernels) add water and soak overnite. Same way add all the dals 1/4 cup each(toor dal,moong dal,masoor dal,chana dal and urad dal) and 1/4 cup rice in a bowl add water and soak overnite!
  2. Take a very big vessel fill with water till almost more than hlf portion add roughly 3 medium chopped onion,1tbspn ginger garlic paste,12 to 15 green chillies,1 big piece of freshly chopped ginger and 4 to 5 tbspn oil close the lid and let it boil! Once it's starts boiling add soaked ghav (wheat kernels) and washed 1 kg mutton pieces (uncooked) keep on mixing it!
  3. Again it starts to boil add all the soaked dal and rice add 1 1/2 tsp of coriander seeds and 1 1/2 tsp of fennel seeds keep on mixing it till everythg is combined and cooked well! Add salt to it #NOTE - add salt only after mutton is almost cooked# Note - wenever you feel water is needed more,always add hot water to it cook till it's thick and mutton also cooked well as everything we used is uncooked! Ready!
  4. Take a pan add little oil,add some fresh curry leaves and chopped garlic saute, add to the haleem mix it well! Take out in a plate garnish with fried onions and chopped mint leaves! serve hot!

Hyderabadi Haleem is a wholesome meal cooked with Wheat, Rice (or at times Barley), lentils and meat. Add mutton boneless meat,soup bones and mix well until changes color. Add ginger garlic paste and mix well. Hyderabadi Mutton Haleem Recipe is a nutritious, filling, and a versatile dish that you can serve on any day, at any time or at any occasion. Be it a family dinner, Eid, marriage or a party.

So that’s going to wrap this up for this special food mutton haleem๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹ recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!