Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, thai chicken satay. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Strips of chicken or beef are marinated in a special Thai paste—unless you go with the vegetarian version —then skewered and grilled or broiled in the oven. It is then served with homemade peanut sauce for the ultimate taste sensation. For a low-fat chicken version, try this recipe for Low-Fat Chicken Satay With Peanut Sauce. If you've never made Thai Chicken Satay at home before you are missing out.
Thai chicken satay is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Thai chicken satay is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have thai chicken satay using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Thai chicken satay:
- Take 2-3 skinless, boneless chicken breast or thighs (halves and cubes)
- Prepare 2 tbsp creamy peanut butter
- Prepare 2 tbsp soy sauce
- Get 1 tsp ground cumin seeds
- Prepare 1 tbsp brown sugar
- Prepare 2 tbsp curry powder
- Get 1 tsp ground turmeric
- Make ready 1 tbsp grated fresh ginger
- Make ready 1 tsp Sriracha sauce (optional)
- Prepare 1 tsp ground white pepper
- Get 4 tbsp coconut milk
- Prepare 2-3 tbsp juice from pinapply (optional – to make chicken tender)
The sweet, pungent marinade for these chicken satays includes fish sauce, lemongrass, sugar, lime, and turmeric, which embeds the chicken with flavor even after a relatively short soak of only an hour. On the grill, in order to maintain juiciness, a careful eye must be kept to ensure the chicken is pulled off when just cooked through. Thai Chicken Satay is a popular starter on Thai restaurants menus along with Thai Fish Cakes. But it's also ideal served as a main.
Steps to make Thai chicken satay:
- In a mixing bowl, combine peanut butter, soy sauce, brown sugar, curry powder, turmeric, grated ginger, ground white pepper and coconut milk. Place the chicken breasts in the marinade and refrigerate. Let the chicken marinate at least 2 hours, overnight is best.
- Preheat a grill to high heat
- Weave the chicken onto skewers, then grill for 5-8 minutes per side. Check an turn over use a cooking brush to brush the left over sauce on chicken on the second turn.
- Satay sauce • 1 cup of coconut milk • The left over sauce from the chicken satay • 1-2 tbsp palm sugar • 1-2 tsp salt • 1 tbsp curry powder
- Making Satay sauce : Put all the satay sauce ingredients into a small saucepan and add all the left over sauce from chicken satay. On medium heat and stir until the sauce nice and thick. Taste the sauce, it should be sweet and salty and creamy.
- Ajard sauce • 3-4 tbsp brown sugar • ½ tsp salt • 2 tbsp white vinegar • 1-2 chopped small red chilli • 2-3 tbsp small finely chopped cucumber • 1-2 tbsp small finely chopped shallot
- Making Ajard sauce : Put sugar and vinegar into a small saucepan on medium heat. Stir until everything melted, added a pinch of salt and chilli. Stir well and turn the heat off. Pour the sauce into bowl and add cucumber shallots.
Thai Chicken Satay is a popular starter on Thai restaurants menus along with Thai Fish Cakes. But it's also ideal served as a main. Serve it with steamed jasmine rice - or with fluffy Asian Coconut Rice (it's amazing!). Or go all out with Thai Fried Rice or Pineapple Fried Rice! Satay, considered to be a national dish of Indonesia, is a popular Southeast Asian street food that usually involves a marinated meat.
So that’s going to wrap this up for this exceptional food thai chicken satay recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
