Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beetroot raita / dip from @radikalkitchen. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Beetroot raita / dip from @Radikalkitchen is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Beetroot raita / dip from @Radikalkitchen is something that I’ve loved my entire life.
Beetroot raita is a healthy and cooling yogurt dip that pairs perfectly with rice-based Indian dishes like biryani and pulao. Raita is a condiment that finds a commonplace in our meals and comes in multiple variants, from cucumber to spinach-based preparations. Beetroot raita is one such variant and is bound to go. To make this delicious beetroot raita, cook the beetroot by steaming or boiling it until it turns very soft.
To begin with this particular recipe, we must prepare a few ingredients. You can have beetroot raita / dip from @radikalkitchen using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot raita / dip from @Radikalkitchen:
- Make ready 3 large beetroots, peeled and grated (semi cooked)
- Get 3-4 Tbsp. water to cook the beetroot
- Get 2 cups yogurt, beaten to a creamy consistency
- Take 1 red onion, finely chopped
- Make ready 2-3 green chilies, chopped
- Make ready Handful coriander leaves, chopped
- Make ready to taste salt
- Make ready Tempering – this is an optional step
- Get 2 tsp ghee or vegetable oil
- Get 1 tsp mustard seeds
- Prepare 6-8 curry leaves
Best side dish for spicy biryani or rice. It is very bright colored, beautiful looking raita. It can be a gorgeous center piece for the dinner table and your guests will be very impressed by looking at and of course by tasting it. Asma Khan's beetroot raita recipe is a colourful spin on the classic Indian yoghurt sauce, traditionally flavoured with cucumber.
Steps to make Beetroot raita / dip from @Radikalkitchen:
- Put the grated beetroot in a pan and boil it with enough water till semi-cooked cooked. This should take about 5 minutes. Make sure it is not mashed up. You should still be able to see the grated texture.
- Take the yoghurt, mix it well. Add salt and green chillies.
- Now add the cooked beetroot and chopped onions to the yoghurt. Mix the coriander as well. Your raita is ready to eat.
- For tempering- optional step
- Take small pan, heat oil. Add the mustard seeds and curry leaves till they splutter. - Pour this on top of the yoghurt and serve.
It can be a gorgeous center piece for the dinner table and your guests will be very impressed by looking at and of course by tasting it. Asma Khan's beetroot raita recipe is a colourful spin on the classic Indian yoghurt sauce, traditionally flavoured with cucumber. Garnishing with pomegranate seeds adds further vibrant pink fun to the dish. Beetroot raita recipe Beetroot with Curd / Yogurt recipe. Beetroot raita recipe is an curd-yogurt recipe.
So that is going to wrap it up for this exceptional food beetroot raita / dip from @radikalkitchen recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
