Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baghare baingan/tempered eggplants with creamy gravy for lunch :). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Baghare Baingan/Tempered Eggplants with creamy gravy for lunch :) is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Baghare Baingan/Tempered Eggplants with creamy gravy for lunch :) is something that I’ve loved my entire life. They are fine and they look wonderful.
Baghare Baingan/Tempered Eggplants with creamy gravy for lunch :) Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, baghare baingan/tempered eggplants with creamy gravy for lunch :). This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
To begin with this recipe, we must prepare a few components. You can have baghare baingan/tempered eggplants with creamy gravy for lunch :) using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baghare Baingan/Tempered Eggplants with creamy gravy for lunch :):
- Take 500 Grams Eggplants Baby
- Prepare 4 Tablespoons Oil
- Make ready 10 - 12 Curry Leaves
- Prepare 1 Onion Large Finely Chopped
- Make ready 2 Teaspoons Ginger-Garlic Paste
- Get 1/2 Teaspoon Mustard Seeds
- Get 1/4 Teaspoon Fennel seeds
- Get 1/2 Teaspoon Cumin Powder
- Make ready 1/2 Teaspoon Coriander Powder
- Prepare 1/2 Teaspoon Red Chilli Powder
- Make ready 1/4 Teaspoon Turmeric Powder
- Make ready 1/4 Teaspoon Garam Masala Powder
- Prepare 1 Teaspoon Sugar
- Make ready 1 Tablespoon Lemon Juice
- Prepare to taste Salt
- Make ready Coriander leaves to garnish (Optional)
- Prepare 4 Tablespoons Peanuts
- Prepare 3 Tablespoons Coconut Fresh Grated
- Take 3 Teaspoons Sesame Seeds
- Make ready 2 Teaspoons Poppy Seeds
The magic of baghare baingan lies in its unique blend of spices, eggplants here are twice cooked. Deep velvety purple baby eggplants are first stuffed with flavoured coconut-groundnut-sesame paste, then tempered in hot oil and finally simmered in fragrant and spicy gravy slowly absorbing the flavour and acquiring the rich and creamy taste. Baghare baingan or tempered eggplants is a classic dish from the city of Hyderabad, that contains healthful nutrients from seeds and nuts. It is made with baby eggplants and is cooked twice, first shallow fried and then later cooked in fragrant and delicious gravy.
Steps to make Baghare Baingan/Tempered Eggplants with creamy gravy for lunch :):
- Wash eggplants and slit lengthwise into four, hold together at the stalk, and keep aside. Meanwhile dry roast the peanuts, grated coconut, sesame and poppy seeds in a pan, grind it to a fine paste with the help of li'l water.
- Add cumin, coriander, turmeric, red chilli powder, salt to taste, sugar and lemon juice to this paste and mix well. Stuff the slit eggplants with some masala paste and reserve the rest.
- Heat oil in a kadai, add mustard seeds, fennel seeds and curry leaves for tempering. Add onion and saute it for 3-4 minutes till it become translucent. Then add ginger garlic paste, stir it for 2 minutes. Add stuffed eggplants and saute for 8-10 minutes.
- Add the reserved masala paste and mix nicely for another 2 minutes. Add 1 and a half cup of water and mix well. Cover and cook over low flame for 10-12 minutes till eggplants are cooked completely and the masala starts leaving oil on the surface.
- Before turning off the stove, sprinkle some garam masala and mix gently. Serve hot with chapatis, naan or rice :)..
Baghare baingan or tempered eggplants is a classic dish from the city of Hyderabad, that contains healthful nutrients from seeds and nuts. It is made with baby eggplants and is cooked twice, first shallow fried and then later cooked in fragrant and delicious gravy. Hyderabadi Bagara Baingan also known as Nune Vankaya Kura in Telegu is a popular vegetarian dish from Hyderabad, that carries the state's trademark rich taste and a surprising motley of flavors. The fried pieces of eggplant simmered in a rich peanut coconut based gravy is a perfect accompaniment with rice or any Indian bread. Baghare Baingan (bug-aray bai-gan) is an incredibly popular dish from Hyderabad, India.
So that’s going to wrap this up for this exceptional food baghare baingan/tempered eggplants with creamy gravy for lunch :) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
