Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, shahi chicken kasundi (chicken in creamy mustard gravy). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Shahi Chicken Kasundi (Chicken in Creamy Mustard Gravy) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Shahi Chicken Kasundi (Chicken in Creamy Mustard Gravy) is something that I’ve loved my entire life.
Heat oil in a pan and temper with bay leaves and whole garam masalas. Add the onion and saute on a medium flame till light brown. Shahi Chicken Kasundi (Chicken in Creamy Mustard Gravy) A real shahi dish to go with your pulao, jeera rice, plain Biryani, tandoori roti, naan or any fried Indian bread. In this recipe I have added paste of some dry fruits like cashew, almonds, raisins and pista to make the consistency more rich and creamy.
To get started with this particular recipe, we have to prepare a few components. You can cook shahi chicken kasundi (chicken in creamy mustard gravy) using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shahi Chicken Kasundi (Chicken in Creamy Mustard Gravy):
- Make ready 1 whole chicken, curry cut
- Prepare 2-3 tbsp. kasundi paste
- Prepare to taste salt
- Make ready 1 cup yoghurt, beaten
- Get 1 tsp. turmeric powder
- Get 1 tbsp. ginger-garlic paste
- Take 1 tsp. red chilli powder
- Prepare 3 tbsp. mustard oil
- Prepare 1 tbsp. roasted coriander-cumin powder
- Get 3 onion, chopped
- Get 1-2 green chilies, slit
- Prepare 2 bay leaves
- Get 1 tsp. whole garam masala (cardamoms, cinnamon & cloves)
- Make ready 2 tbsp. paste (of almonds, cashews, pistachios & raisins)
- Make ready 1/2 cup coriander leaves, chopped
The chicken absorbs the decadent flavours of Dijon, herbs and wine from the sauce and becomes a dish that can warm the soul. There is a feeling of pure bliss when eating this Skillet Creamy French Mustard Chicken. Shahi Chicken Kasundi (Chicken in Creamy Mustard Gravy) #Diwalidelights - A chicken preparation is also a must in the menu of a Bengali style Diwali Dinner Platter. So here you are - an unusual dish made with kasundi (mustard paste) and dry fruits.
Steps to make Shahi Chicken Kasundi (Chicken in Creamy Mustard Gravy):
- Marinate the chicken with ginger-garlic paste, salt, yoghurt, turmeric powder, red chilli powder, coriander-cumin powder and kasundi for 2-3 hours.
- Heat oil in a pan and temper with bay leaves and whole garam masalas. Saute for a few seconds. Add the onion and saute on a medium flame till light brown.
- Now add the marinated chicken and continue to simmer, covered till almost dry. Add 1 cup water, slit green chilies and cashew paste. Cook till the gravy is slightly thick.
- Adjust water according to the consistency desired. When done and the chicken turns soft, add the coriander leaves and mix well.
- Serve hot either with plain Biryani, pulao, tandoori roti, naan, Luchi (poori) or any fried Indian bread.
Shahi Chicken Kasundi (Chicken in Creamy Mustard Gravy) #Diwalidelights - A chicken preparation is also a must in the menu of a Bengali style Diwali Dinner Platter. So here you are - an unusual dish made with kasundi (mustard paste) and dry fruits. Mushroom Malai (GF) Mushroom cooked in onion, tomato and creamy gravy. After about half-an-hour, open the lid, blend in sugar, mashed khoya and garam masala and simmer till chicken is nicely done and you get a thick, creamy gravy. Heat some oil/ghee in another pan and add red chillies and onions rings (optional), stir till onions turn brown and add this on top of the cooked chicken.
So that’s going to wrap it up for this exceptional food shahi chicken kasundi (chicken in creamy mustard gravy) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
